Marinated Tuna Salad
1. Slice the tuna loin into two long fillets. Heat 1 tbsp of the oil in a heavy-based frying pan (or a ridged griddle pan if you want attractive chargrilled stripes on the tuna). Sear the fillets for two minutes all over - the flesh should still ... [... more]
BBC |
Gustav Klimt Portraits of Women 2009 Wall Calendar
 Gustav Klimt Portraits of Women Wall Calendar: Gustav Klimt (Austrian, 1862-1918) devoted much of his career to painting exquisite, baroquely languorous women. Exploring the decorative potential of painting, he transformed women into plays of color, [... more]
Calendar Club CA |
Jack Fruit Seeds Bhaji (Dry Curry)
Kathal is pronounced as Kut-hull in Hindi. Its seeds often have a thick, plastic like skin and they have to be removed from the flesh before making jackfruit curry, unless you can get a very green jackfruit, before this tough skin has had a ... [... more]
Mamta's Kitchen |
T027401 5-Colour Inkjet Cartridge (Fish)
Used with the Stylus Photo range of inkjet printers, the 5-colour cartridge contains light cyan and light magenta Epson QuickDry inks in addition to the traditional cyan, magenta & yellow. The additional light inks produce excellent gradations, [... more]
£20.99
Staples UK |
Pumpkin pie
Sweet short crust pastry case or a packet of ready made sweet short crust pastry with 40g/11/2oz crushed pecans mixed in. 450 g/1lb prepared weight pumpkin flesh, cut into 1in/2.5 cm chunks 3. To make the filling, steam the pumpkin then place in ... [... more]
BBC |
Melon soup
I orange, segmented, to garnish 2. Remove the flesh from the melon, leaving the shell intact. The shell will become the soup bowl. 3. In a blender, add the melon flesh, orange juice, mint, sugar, basil and ice and blend for two minutes. 1. For ... [... more]
BBC |
Souffled cheese potato bake
1. Preheat the oven to 200C/400F/Gas 6. Cut the cooked potato in half and scoop out the flesh, leaving the skins intact. Put to one side. 2. Melt the butter with the flour in a small saucepan to form a roux and stir well until all the fat is ... [... more]
BBC |
Prunus domestica 'Warwickshire Drooper'
Find out how to grow Prunus domestica 'Warwickshire Drooper' A self-fertile plum tree producing yellow-skinned fruit with orange flesh in mid- to late September. The first batch to be picked can be used as cookers, while those left hanging ripen ... [... more]
BBC |
Chargrilled squid
1. Cut slits in the squid flesh to make a criss-cross pattern. Drizzle with oil and the lime juice and sprinkle with a pinch of chilli flakes. Leave to marinate for a few minutes (or longer if time allows). 2. Heat a griddle pan until hot. ... [... more]
BBC |
For the plum sauce:
1. Salt and roast the duck, in a preheated oven 180C/350F/Gas 4 for about 1 hour until the meat is tender, basting occasionally. Once the duck is cooked allow it to rest and divide into portions or shred the flesh. 2. While the duck is cooking, ... [... more]
BBC |
Guacamole
2. Place the avocado flesh into a bowl and roughly mash using a fork. 3. Add the spring onion, garlic, tomatoes, coriander, lime juice, olive oil and seasoning to the bowl and mix together to combine. 1 spring onion, finely sliced 1. Scoop out ... [... more]
BBC |
Solanum tuberosum 'Salad Blue'
This variety was first grown in Scotland in the early 20th century. Both skin and flesh are an intense indigo, and much of the colour is retained after cooking. The variety doesn't boil well, but is good for frying and mashing. Potatoes are best ... [... more]
BBC |
