Apple Jelly or Plum
This recipe comes from my late father Suresh Chandra Gupta's old recipe register. He was the one in our house who made jams, jellies, pickles, preserved fruits. The recipes are written in his neat and precise handwriting. I use this recipe to ... [... more]
Mamta's Kitchen |
Cosma Thai in Jelly 6 x 85 g - Chicken with Chicken Liver
 Cosma Thai cat food is a deliciously unique culinary experience for your cat. Pure "Siamese" flavor! Cosma Thai for cats is a supplementary food made from premium natural ingredients. The high content of poultry or tuna provides your cat with [... more]
Zoo Plus IE |
Get Off Jelly Repellent - 450g for 50 square meters
The ideal solution for house and garden. Get Off Jelly is particularly suitable for keeping dogs and cats out of the garden. Made of a unique blend of liquid crystals, the product is fully-effective in all outdoor conditions as the components are not [... more]
Zoo Plus IE |
Jams, Conserves, Marmalades, (jellies)
Old Australian recipes for jam, conserve, marmalade and jellies using many different and unusual fruit combinations Ingredients-3 1b. under-ripe apricots, 3 1b. sugar, some almonds Method: Wash, halve, and stone apricots, cover with sugar and ... [... more]
Hints and Things |
Mint Jelly
Mint jelly is traditionally served with roast lamb, but can be served with ham, beef or even poultry. If you have never tried it on a hot buttered toast, now is the time! Chop the 3rd bunch of mint very finely by hand or in a food processor and ... [... more]
Mamta's Kitchen |
Jelly/JamFrom Fruits
This recipe comes from my late father's old food preservation diary. He had taken a diploma in preserving fruits, making jams, jellies, pickles and confectionaries in 1920's. He was a sugar chemist and technologist, later rising to the top job in ... [... more]
Mamta's Kitchen |
Felix Bites in Jelly, 32 x 100 g - Venison + Poultry
When you want to serve up a feast for your little darling, look no further than these handy aluminum trays. Available in an exciting variety of flavors and textures, you can please even the most finicky of feline family members. Serving is easy too. [... more]
Zoo Plus IE |
Jelly Bean Dispenser With Jelly Beans
Jelly bean dispenser complete with 175g of fruit flavoured jelly beans. Can also be reused as a money box. [... more]
£7.99
24 Studio |
Jelly Bean Dispenser With Jelly Beans
Jelly bean dispenser complete with 175g of fruit flavoured jelly beans. Can also be reused as a money box. [... more]
£7.99
24 Studio |
Plum Jelly
This recipe is based on my late father Suresh Gupta's Guava Jelly recipe. He was the jam maker in my parent's house. This jelly is not only good on toast, it can also be served with roast poultry. Makes approximately 10 standard jam jars Clean, ... [... more]
Mamta's Kitchen |
Elderflower and Fruit Jellies
1. Dilute the elderflower cordial with 570ml/1 pint cold water. Pour 4 tbsp into a small pan. Sprinkle over the gelatine and set aside for 10 minutes. 2. Arrange the raspberries, blueberries and grapes into four whisky tumblers or wine ... [... more]
BBC |
Apple Jelly
1. Heat a little apple juice (150ml/1/4 pint) in a pan and dissolve the gelatine leaves, add the rest of the apple juice and the colouring, blue for a swimming pool, green for a football pitch, if making a football pitch, make up some icing to ... [... more]
BBC |
