Spicy mackerel goujons with couscous
55g/2oz plain flour mixed with a pinch of medium curry powder 2. For the couscous, place the couscous in a bowl and pour over hot vegetable stock (according to packet instructions) and leave to stand. Once cooked, fluff up with a fork. Transfer ... [... more]
BBC |
Couscous Salad 4, Vegetarian or with Chicken/Meat
Couscous is traditionally a North African dish, but here I have mixed a few Asian spices as well. Couscous is made from wheat and it is granular like 'dalia cereal' in India. You can make this dish with precooked dalia that has been cooked like ... [... more]
Mamta's Kitchen |
Vegetable Couscous
Couscous is the fluffy grain of the Mahgreb -- the countries of North Africa. Traditionally, it is steamed above a spicy bubbling stew, and red hot harissa paste is stirred into the vegetable mixture just before serving the couscous [... more]
Vegetarian Society |
Couscous salad
1. Place the couscous in a bowl and cook according to packet instructions. Fluff up using a fork. 2. Add the spinach, tomatoes, shallot, seasoning, lemon and olive oil and toss together. 100g/31/2oz cherry tomatoes, cut in half 1/2 banana ... [... more]
BBC |
Spicy lamb with herby couscous and crunchy chard
1. To make the spicy lamb, in a pestle and mortar crush the spices together. Mix with oil. 4. In a hot griddle pan, place the marinated meat and cook for five minutes turning once. Then rest for four minutes. 5. To make the herby couscous, in a ... [... more]
BBC |
For the chorizo, pepper and couscous stuffed marrow
2. For the chorizo, pepper and couscous stuffed marrrow, slice the marrow lengthways and scoop out all the seeds, then place on a roasting tray. 3. Place the couscous in a bowl along with the lemon juice and enough boiling water to cover. 4. ... [... more]
BBC |
Lime chilli swordfish with salsa and herby couscous tomatoes
50g/13/4oz couscous, cooked according to packet instructions 1. To make the lime chilli swordfish, mix the chilli, lime and honey together in a bowl. Add the swordfish and marinate for 15 minutes. 2. Heat a griddle pan and cook the fish for 5-10 ... [... more]
BBC |
Sweet couscous with blackcurrants and yoghurt
1. For the sweet couscous, mix all the couscous ingredients together in a bowl to form a thick paste. 2. In a blini pan heat the oil. Drop dollops of couscous batter in the frying pan to form small pancakes and turn over after a minute and cook ... [... more]
BBC |
Vanilla couscous scones served with rum and strawberry jam
2. To make the vanilla couscous scones, mix the scone ingredients together in a food processor to form a soft dough. 3. Roll out and use a medium-sized round cutter to cut out six scones. 6. Meanwhile, make the strawberry jam. Place the sugar, ... [... more]
BBC |
Couscous herb and fruit salad with salmon
1. Prepare couscous according to instructions on the packet. Season and cover with cling film to let it steam and cool 2. Once it has cooled, add the other ingredients, stir well and season again. 3. Serve with cooked salmon fillet and a drizzle ... [... more]
BBC |
Couscous with red onion and herbs
1. Place the couscous into a large bowl and add hot chicken or vegetable stock. Cover and leave to stand for five minutes. 2. In a frying pan add the vegetable oil. Once hot add the red onion. Fry for 2-3 minutes and remove from the heat. 3. Add ... [... more]
BBC |
Vanilla couscous
1. Heat the milk in a pan with the icing sugar and vanilla pod. 2. Place the couscous in a large bowl and pour over the hot milk. 300ml/101/2fl oz milk 30g/11/4oz icing sugar 150g/51/4oz couscous 3. Cover with clingfilm and leave to steam for 4-5 ... [... more]
BBC |
