Turnip and Turnip Greens Bhaji (Dry Curry)
This is a delicious curry from Bengal/Bihar region of India. Turnip greens are often thrown away by farmers and hardly ever make to the shops. They are rather difficult to buy turnips with their green still here in UK. They are seen in Indian ... [... more]
Mamta's Kitchen |
Meen molee (Fish curry cooked in coconut)
1. Place the garlic, chillies, and ginger together in a food processor and process until smooth. 2. Heat the oil in a frying pan or wok and fry the onion with the curry leaves for four minutes over a medium heat. 4. Simmer for two minutes and ... [... more]
BBC |
Universal Curry Combs - 19 cm
 Universal Curry Combs carefully cut out small mats and smooth the guard hair or top coat and matted undercoat. [... more]
£6.59
Zoo Plus |
Haas Mane and Coat Brush Child-Sized - 1 Piece
This curry and mane brush from Haas contains incredibly strong bristles of rice root fibre imitation making it great for the intensive cleaning of your pet's coat as well as for the brushing of mane and tail. The size of the brush along with its useful [... more]
£5.99
Zoo Plus |
8 Piece Junior Grooming Kit.
Handy pink/PVC carry case with:Small body brush.Small dandy brush.Sponge.Mane comb.Plastic hoof pick.Round plastic curry comb.Plastic sweat scraper.Plastic comb. [... more]
£14.69
Homebase |
Rambutan, Pineapple and Tofu Curry
This curry originates from Penang Island, Malaysia. I discovered it when eating at the Coconut Club Restaurant. Vegan. Kaffir Lime Leaf, Black Eye and Aduki Bean Croquettes Feast from the East intro page [... more]
Vegetarian Society |
Colocasia (Eddoes) Curry
This is a simple and tasty curry, which used to be very popular in my parents house. Serve with Boiled Rice, Chapatties or Plain Paratha. Serves 3-4. For South Indian style, 1/2 tsp. black mustard seeds or rai and a few curry leaves Boil ... [... more]
Mamta's Kitchen |
Haas Pet Brush Mini Dolly - 1 Piece
This curry brush by HAAS is suitable for the cleaning of heavily caked with dirt horses particularly of more sensitive areas like for example the legs due to its strong synthetic bristles. The horse curry brush is made from robust water-resistant and [... more]
£5.99
Zoo Plus |
Sweet and Sour Guava Curry
This is an easy and unusual dish to make, specially when guavas are in season and relatively cheap. Use ripe but firm guavas. Traditionally, no onions are added in this curry, because they clash with the taste of fruit. Guavas have many health ... [... more]
Mamta's Kitchen |
Prawn Curry with English Mustard Sauce
This delicious curry is quick to make and tastes good with boiled rice or chapatties. This recipe is based on Sharda's Fish Curry with Mustard. Serves 4 Defrost prawns. If using fresh ones, top and tail them. Peeling is optional. Keep aside. Heat ... [... more]
Mamta's Kitchen |
Crab Claw Curry from Goa
Crab claws can be bought at most Chinese supermarkets in UK. You can cook either crab or prawns in this sauce. Serves 4 Roast poppy seeds in a microwave on full for 2+2 minutes. Soak in 2-3 tbs. water. Place all curry paste ingredients in a ... [... more]
Mamta's Kitchen |
Gluten Wheat-Protein and Peas Curry
This recipe is for those of you who, like me, don't eat meat for personal reasons but like the taste of it. I have made a simple curry here, but you can use any meat or chicken curry recipe. Make fresh gluten, it really is very easy to make. ... [... more]
Mamta's Kitchen |
