Pickle of grapes and green beans
1. Melt the butter in a pan. Add the red wine vinegar, grapes and brown sugar and cook for five minutes over a low heat. 2. Add the chopped green beans and chilli powder and cook for a further two minutes. 3. Stir through the chopped parsley, ... [... more]
BBC |
Green Beans & Potato Curry - Dry
This is a simple but delicious vegetable dish, it goes well with a dal of choice (Arhar Dal, Urad Dal) and Chapatties. Any type of green beans can be used, like French Beans or Runner Beans or any other type you can find. Serves 4-6 Add cumin ... [... more]
Mamta's Kitchen |
Spicy Green Beans
An incendiary vegetable dish from southern India, with a clean, clear heat that intensifies the flavor of green beans rather than masking it. Add chiles, salt, and just enough water to barely cover, about 1 cup. Uncover, raise heat to high, and ... [... more]
International Vegetarian Union |
Green Beans With Garlic & Herbs
In a large skillet, saute first 4 ingredients together until green beans are tender. Combine the remaining ingredients and toss and stir until nicely mixed. Sprinkle the crumb mixture over the green beans and bake in a 350 F / 175 C oven until ... [... more]
International Vegetarian Union |
Green Beans Braised With Mint & Potatoes
Heat the fat in an enameled pan and mix in the tomato juice or sauce. Add the green beans and parsley to the pan with enough water to almost cover. Tuck the potato slices in between, partially cover the pan, and simmer for 25 minutes, then stir ... [... more]
International Vegetarian Union |
Chilled Green Beans with Sesame Seeds
Blanch the green beans for 5 minutes, or just until tender yet still crisp. Drain and immediately immerse them in cold water for a few minutes to stop further cooking. In a small jar with a tightly-fitting lid combine the peanut oil, soy sauce, ... [... more]
International Vegetarian Union |
Green Beans Stewed with Onions, Tomatoes and Dill
This one is one of those that is better in the tasting than in the reading, I suspect... This way of cooking green beans is ideal for the kind of green beans we find in supermarkets, the rather long Blue Lakes or Kentucky Wonders, which require ... [... more]
International Vegetarian Union |
Algerian Green Beans with Almonds
This is a variation on an Algerian recipe from Rose Dosti's Middle Eastern Cooking. Simmer in lightly salted water until just tender, about 30-45 minutes. NOTES Canned green beans are not an acceptable substitute in this recipe. Karen Kolling, ... [... more]
International Vegetarian Union |
Green Beans with Mustard Seeds & Almonds
This preparation of succulent green beans is typical of Bengal. The selection of ingredients and their chopping, Roasting and grinding is a well-defined ritual in Bengal. Vegetables are chosen for their freshness, color, texture and shape. Use ... [... more]
International Vegetarian Union |
Green Beans a la Reddy
Steam cook the green beans. Decrepitate mustard seeds in melted vegetable oil along with the dry chili in a skillet. Add the green beans, diced ginger and garlic. Mix it well in the skillet with salt to taste and add the provencal herbs just ... [... more]
International Vegetarian Union |
Green Beans with Ginger and Mustard
2. A few seconds later tip in the beans with the cumin and fry for 1 minute. 3. Stir in the ginger and salt and sauté over a low heat for 5 minutes. 1/2 tsp mustard seeds 200g/7oz green beans, trimmed and par-boiled 1 tsp peeled and grated root ... [... more]
BBC |
Chicken kiev with green beans and grilled tomatoes
4 tbsp flour, seasoned with salt and freshly ground black pepper 2. Heat a pan one-third filled with vegetable oil, for deep-frying, until a breadcrumb will sizzle gently in it. (CAUTION: Hot oil can be very dangerous. Do not leave ... [... more]
BBC |
