Lemon and Onion Chutney, Quick
This is a tangy, hot and sour side dish to accompany curries and such, it is quick to make and can be served with crackers and cheese or in sandwiches. Add the finely chopped lemon peel of 1 lemon, the coriander stalks, finely chopped dry red ... [... more]
Mamta's Kitchen |
T304® Pro Anodised Shallow Casserole & Glass lid 24cm
 These oven proof shallow casseroles are an obvious choice to use for any dish you want to start on the hob and finish off in the oven or under the grill. The straight cut finish make them an attractive addition to any kitchen. These two are both [... more]
£30.95
Pro Cook |
Cumin Rice
This is a quick rice dish to make. It can be served with all kind of curries. Pulao is also spelt as Pilaf or pilau in UK. Serves 6 Add garam masala. You can add a few strands of saffron here, if you wish Serve hot with papads (papodoms), ... [... more]
Mamta's Kitchen |
Green Banana Curry - 2
Green Bana Curry is one of the less well known curries of India. It is easy to make and quite delicious. Serves 4 Peel bananas using a sharp knife. Save skins in a bowl of water, to make a bhaji/sabji. Both the bananas and their skins discolour, ... [... more]
Mamta's Kitchen |
Pickled Onions - Indian Style
This is one of the simplest side salads to accompany an Indian meal. It is made fresh almost everyday, in every Indian home. It can be used as a garnish on many Indian curries, specially spicy Chat foods. All amounts are approximate. I love it in ... [... more]
Mamta's Kitchen |
Paratha Millet, Wheat & Gram Flour, with Fenugreek Leaves
This tasty paratha is good to eat with curries, saag (spinach, mustard leaves) or as a snack with pickles. Makes 14-15 Place all ingredients except oil, flour for dusting and yoghurt in a bowl and mix well. Make a firm dough by adding a little ... [... more]
Mamta's Kitchen |
Stir-fried Spicy Spinach
This is a quick and simple dish to serve with a dal, vegetarian or meat curries and chapatties or parathas. Serves 4 Heat oil in a wok and add cumin/mustard seeds, whole red chilli/chopped chilli and asafetida powder. Once the seeds splutter, add ... [... more]
Mamta's Kitchen |
Sweet and Sour Green Papaya Bhaji (Dry Curry)
Green papaya is used in cuisine of most tropical countries. It is used to make curries on it's own, added to meat as a tenderiser and even made into dessert. This is a simple but tasty dish. You can vary the amount of spices to suit your taste. ... [... more]
Mamta's Kitchen |
T304® Pro Stainless Steel Stockpot & Glass lid 20cm
These stockpots are the most versatile and flexible in the T304® range oven proof with self-basting lids to keep the flavour from escaping. The 20cm stockpot with a 3.5l capacity is perfect for potatoes curries or to convert into a pasta cooker [... more]
£29.95
Pro Cook |
T304® Pro Stainless Steel Saute Pan & lid 28cm
This 28cm Saute Pan has a very tough Teflon Platinum Pro non-stick lining and is ideal for the family. With the lid off it's a frying pan and with the lid on it is a Saute Pan and used for many meals including curries bolognaise. This is part of the T304 [... more]
£42.95
Pro Cook |
T304® Pro Anodised Saute Pan & Glass lid 28cm
This 28cm Saute Pan has a very tough Teflon Platinum Pro non-stick coating and is ideal for the family. With the lid off it's a frying pan and with the lid on it's a Saute Pan with many meals including curries bolognaise etc. The superior heat [... more]
£35.95
Pro Cook |
T304® Pro Stainless Steel Stockpot & Glass lid 28cm
These stockpots are the most versatile and flexible in the T304® range oven proof with self-basting glass lids to keep the flavour from escaping. The 20cm stockpot with a 3.5l capacity is perfect for potatoes curries or to convert into a pasta cooker [... more]
£42.95
Pro Cook |
