Lentil Soup with Garlic Bread
Supreme Spicy Garlic Butter Caribbean Hot Toddy Serves 8 1. Heat the oil in a pan and fry the onions until soft (about 5 minutes). 2. Add the garlic, leeks, carrots and celery and cook for 5 minutes, stirring occasionally. 3. Add the paprika, ... [... more]
Vegetarian Society |
Potato and Garlic Soup
4. Pour in the stock, bring the soup to the boil, then simmer for 8-10 minutes. 5 garlic cloves, peeled and chopped 255g/9oz charlotte potatoes, peeled and diced 455/16fl oz chicken stock 2. Add the onion and sauté until translucent. 3. Add the ... [... more]
BBC |
Yoghurt with Garlic Flavour
A simple dish for garlic lovers! Mrs. Rastogi is my sister in-law's mum. She is a brilliant cook. Mamta. Chop finely garlic, coriander and green chillies together in a food processor. 1 large carton or 500 gm or 1 pint natural yoghurt or dahi ... [... more]
Mamta's Kitchen |
Grilled whole chilli prawns with garlic and lemon
2. Whisk up the dip ingredients in a bowl and set to one side. 3. Combine the garlic, lemon zest and red chilli in a separate bowl and spread it over each prawn. 4. Place prawns on a baking sheet and grill under a medium grill for 2-3 minutes ... [... more]
BBC |
Garlic Bread
1. Preheat the oven to its highest temperature. Tear a piece of tin foil. 2. Crush the bulb of garlic and scatter it over the centre of the foil including skins. Season with salt, drizzle with oil and lay the bread on top. Fold the foil around ... [... more]
BBC |
Potato, Mushroom and Garlic Soup
2. Sauté the shallots for 2-3 minutes until softened and beginning to caramelise. 3. Stir in the garlic, potato and stock. Bring to the boil then reduce to a simmer for 4-5 minutes. 2 small shallots, peeled and thinly sliced 2 garlic cloves, ... [... more]
BBC |
Tomato Hummus with Garlic Bread
1. Place the olive oil, butterbeans, tomatoes, garlic and lemon juice into a food processor and blend to a smooth consistency. 2. Remove the hummus from the processor and transfer to a serving dish. 3. Pour the olive oil equally on to the ... [... more]
BBC |
Garlic mushrooms on toast
1. Place the butter and the oil in a small frying pan, and when the butter begins to foam, add the mushrooms and garlic. Sauté for 2-3 minutes. 2. Add the white wine, and reduce for a further minute or two. 3. Add the cream, stir in to combine, ... [... more]
BBC |
Grilled sausage with rosemary and garlic potatoes
1. Heat the oil in a pan and sauté the potato, garlic and chilli for 2-3 minutes. Pour in the wine, cream, rosemary and seasoning and cover with a lid. Cook over a gentle heat for 10-12 minutes, or until the potato is tender. 2. For the sausages, . [... more]
BBC |
Potato skins with mint and garlic dip
2. Deep-fry the potato in the hot oil for 2-3 minutes, or until crisp and golden. 3. Carefully remove the skins using a slotted spoon and drain on kitchen paper. 4. To make the dip, mix the mint, garlic, coriander, yoghurt and seasoning in a bowl ... [... more]
BBC |
Honey, Garlic and Red Pepper Dressing
1. Sweat down the red pepper and garlic in a hot pan for 2-3 minutes. 2. Add the honey and then the hot water, simmer for about 1 minute. 3. Blend the mixture and slowly add the olive oil to a smooth sauce consistency. Pass the dressing through a ... [... more]
BBC |
Garlic mushrooms on toast
1. Heat the olive oil in a small frying pan. Place the slice of bread into the pan and fry gently until toasted and golden on both sides. 2. In a separate pan, heat the butter until it begins to foam. Add the crushed garlic and mushrooms and ... [... more]
BBC |
