Linguine, Roasted Garlic Cloves And Wilted Greens Salad
Bake 15 to 20 minutes, or until garlic feels soft when squeezed. Cover, lower heat and cook until greens are tender to taste but still retain color, 5 to 7 minutes. Cook linguine according to package directions; drain. Add to skillet along with ... [... more]
International Vegetarian Union |
Smoked salmon and haddock pie
1. Poach the salmon and the smoked haddock in the milk and cream with the bay leaves, clove and nutmeg for 6-8 minutes. Allow the fish to cool. Strain the cooking liquor. Remove the bones, discard the skin and flake the fish. Set aside. 2. Melt ... [... more]
BBC |
Marinated Tempeh & Vegetable Kebabs
If you are using the cloves of garlic, position these in the middle of each skewer. Sweet Potatoes Baked in Foil Smoked Hazelnut Burgers Hot Barbecued Aubergine with Fresh Chive Vinaigrette Sweetcorn in a Blanket [... more]
Vegetarian Society |
Tinda Gourd and Potato Masala Curry
Grind/finely chop onion and ginger in a food processor or chop finely by hand. Heat oil in a pan and add cumin or mustard seeds, cardamoms, cloves, bay leaves. Once seeds splutter, add garlic and fry for a minutes. Add turmeric, coriander, chilli ... [... more]
Mamta's Kitchen |
Tomato and Carrot Soup
This is an easy soup to make and it is quite light. You it in bulk for large parties and serve it in small mugs or cups. Serves 6. Add onions, bay leaves, cardamoms and cloves. Fry until onions are translucent. Add stock and simmer for 20 minutes ... [... more]
Mamta's Kitchen |
Aubergine Mash, Mediterranean Style
Make a couple of deep slits in each aubergine and insert a garlic clove in each. Roast each aubergine on direct flame, turning frequently. They can be cooked in a very hot oven, placed on a tray. If you are barbecuing, it is a good place to cook ... [... more]
Mamta's Kitchen |
Potters Slippery Elm-84 Tablets
 A herbal remedy traditionally used for indigestion, dyspepsia, heartburn and flatulence.Each tablet contains Slippery Elm Bark 400mg.Slippery Elm is soothing and protective to the lining of the stomach and intestines. Cinnamon, clove and peppermint oils [... more]
£7.49
Holland & Barrett |
Thai Dipping Sauce
Mix together all the ingredients and use as a Dipping Sauce for spring rolls or Thai fish cakes - or as a marinade for duck. 1 tsp fresh ginger, finely chopped or grated 1 clove or 1 tsp garlic, finely chopped 1/4 red chilli, finely chopped 1 tsp ... [... more]
BBC |
Cranberry and Cumberland sauce
1. Combine the cranberries, port, sugar and orange juice in a pan over a medium heat, for ten minutes, until the fruit bursts. 2. Combine the corn flour, mustard, lemon juice and cloves with a little water to make a paste and stir into the berry ... [... more]
BBC |
Steamed Monkfish with Wild Garlic and Ginger
small bunch of wild garlic or garlic chives or 1 garlic clove cut into fine shreds 1. Lightly season the monkfish fillet with salt and then cut it accross into thin slices. 2. Arrange the slices in a single layer over a heatproof serving plate ... [... more]
BBC |
Tea-smoked chicken with mashed potato and red wine sauce
2. Sprinkle the brown sugar in and then add the garlic cloves. Split open the tea bags and pour into the wok with the cardamom pods. 4. Place the chicken breasts on the rack and cover with a lid. Smoke the chicken over a medium-high heat for ... [... more]
BBC |
Cheese bruschetta with tapenade
1. Drizzle olive oil over the ciabatta slices and then rub the garlic clove over. 2. Heat a griddle pan until hot and griddle the bread for 3-4 minutes on each side, or until golden. 4. For the tapenade, blend the olives, olive oil, basil and ... [... more]
BBC |
