Artichokes & Sweet Pepper Boats
Cut the peppers into quarters, discarding the stalk and seeds. Place under a hot grill until the skin blisters and blackens. Remove from the heat and allow to cool. Peel or rub off the skins and finely dice peppers. Drain the can of artichokes ... [... more]
Vegetarian Society |
Growing artichokes
Globe artichokes are one of the tastiest vegetables you can grow, and are as much at home in the flower garden as they are in the vegetable patch. Follow our guide to growing your own. Improve the soil by adding well-rotted manure and sprinkle ... [... more]
BBC |
Herbal Farm Vegetable Cocktail - 150 g
 Offer your pet a crunchy and tasty supplement with the Herbal Farm Vegetable Cocktail. The cocktail is specially formulated for rabbits degus and other rodents. A mix of carrots potatoes parsnips peas leeks and Jerusalem artichokes makes up a very [... more]
£1.99
Zoo Plus |
Goats' cheese, artichoke and tomato salad
1. Place the tomatoes, artichokes, onion, oil, balsamic, seasoning and basil into a bowl and toss together. 2. Season the goats' cheese with black pepper and place on a non-stick baking tray and grill on HIGH for 2-3 minutes, until golden and ... [... more]
BBC |
All topic contents
Buying plants Creative ways with clematis Grow cut flowers Growing bedding plants Growing sweet peas Lift and divide irises Make a sunflower screen Planting summer bulbs Growing artichokes Growing asparagus Growing aubergines, chillies and ... [... more]
BBC |
Parmesan crisps with griddled tomato and artichokes
2. Place the parmesan in six small piles onto a baking sheet, lined with Teflon, ensuring that they are well spaced apart. 3. Bake in the oven for 5-6 minutes, or until crisp and golden. 4. Sprinkle each tomato half with sugar and a pinch of ... [... more]
BBC |
Baby artichokes
1. In a large heavy saucepan or casserole dish heat the olive oil over a medium flame. Add the carrot, onion, bay leaf, thyme and three cloves of garlic. Stir to combine and cook slowly until the vegetables have softened and are just turning ... [... more]
BBC |
Artichokes with hollandaise sauce
3. Prepare the hollandaise by placing the egg and lemon juice in a food processor and blending. 4. Gradually pour in the melted butter, blending all the while. 125g/41/2 oz butter, melted 2. Add the artichokes and boil for ten minutes. 5. The ... [... more]
BBC |
Couscous with tomatoes and artichokes
2. Heat the oil in a pan and fry the shallots for 1-2 minutes. 200g/71/4oz couscous 50g/13/4oz wild mushrooms, chopped 1 red tomato, chopped 1 yellow tomato, chopped 75g/21/2oz artichokes, drained from oil a few leaves of basil, to garnish 1. ... [... more]
BBC |
Artichokes stuffed with wild mushrooms and mascarpone
300g/10oz mixed wild mushrooms, especially morels, chanterelles and ceps, cleaned and chopped into small chunks 1. Bring a large pan of water to the boil for the artichokes. Add a good glug of both vinegar and olive oil to the water and plenty of ... [... more]
BBC |
Chicken stew with artichokes and lemon
1. Half fill a saucepan with water and add 1 lemon, cut in half, 1 bay leaf, the vinegar and some salt. Snap the stalks off the artichokes. With a paring knife, starting from the base of the artichoke, trim off all the leaves and then remove the ... [... more]
BBC |
Omelette with cheese and artichokes
2. Add a little olive oil to two small blini pans or a small frying pan and heat over a medium heat. 3. Add the whisked eggs to the pans or pan and cook for two minutes. 4. Place the artichokes on top of the eggs, then the cheese. 25g/1oz ... [... more]
BBC |
