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Articles 1 to 12 of 60:
Griddled Asparagus with Cardamon Rice and Chickpeas
1. Put the rice and cardamon pods in a pan and cook until tender in plenty of boiling water. 2. In a separate pan griddle the asparagus and garlic in the olive oil until slightly charred. 3-4 cardamom pods, crushed 1/2 tin chickpeas, drained 1/2 ... [... more]
BBC |
Chane Ki Tarkaari (Curried Chickpeas)
Turn heat to medium-low and add the coriander and cumin (not the roasted cumin), cayenne, and turmeric. Stir and fry until tomatoes are well amalgamated with the spice mixture and lightly browned. Add ground cumin, amchoor, paprika, garam masala, ... [... more]
International Vegetarian Union |
Chickpeas & Potato Curry ("Chole" in India)
This may seem a little tedious, but the final result is well-worth the labour. This dish is traditionally from the state of Punjab in India. Punjab is a state of agriculture, where mustard is one of the main crops. It is also a state where there ... [... more]
International Vegetarian Union |
Chickpeas With Broccoli Rabe
Add the broccoli rabe and cook until almost tender, about 5 minutes. Recipe By: Eating Well, October 1996; Serving Size : 4 1 pound broccoli rabe -- trimmed, --washed & cut into 1-inch pieces Add garlic and stir until pale golden, about 1 ... [... more]
International Vegetarian Union |
Spicy Chickpeas and Spinach
If your chickpeas are not canned, you need to soak them overnight and boil them until soft before using in this recipe. This recipe is adapted from Kumud Shah's Quick After-Work Indian Vegetarian Cookbook. Other Indian recipes, including some ... [... more]
International Vegetarian Union |
Green Chickpea Bhaji (Dry Curry), Spicy
Green chickpeas are considered to be quite a nutritious winter vegetable in India. They are cooked in many different ways; a simple stir fry or a curry, a stuffing for parathas, a pulao/pilaf, a filling for samosas, a dessert like a burfi and ... [... more]
Mamta's Kitchen |
Indian Chickpeas
Soak chickpeas overnight, rince, cook in water until tender. Add garlic, ginger, chili pepper, ground coriander and cook 5 minutes, stirring. Add tomatoes, with the juice and cook until all liquid has evaporated. Pour the cooking liquid of the ... [... more]
International Vegetarian Union |
Chickpea dip
1. To make the dip, blend the chickpeas, seasoning, olive oil and garlic in a food processor until you have a smooth, creamy texture. Add more olive oil if necessary. 2. Spoon the dip into a serving dish and serve with bread and ... [... more]
BBC |
Spinach & Chickpeas
Put the frozen blonuke on high for about 3 minutes, enough to loosen the spinach leaves. While that's going, put curry powder, minced garlic and chopped onion in non-stick skillet with no liquid and sort of toast, moving with a spatula ... [... more]
International Vegetarian Union |
Tagliolini with Lemon, Olive Oil, Chickpeas, Cavalo Nero ...
1. Put the olive oil, lemon rind and juice and chickpeas into a pan large enough to hold the cooked pasta. 2. Tear the parsley leaves from their stalks and finely chop any stalk tender enough to use, then add the parsley to the pan. 3. Bring a ... [... more]
BBC |
Quick Hummus and Olives
1. Drain the chickpeas and rinse. Reserve a few whole chick peas for serving. 2. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and whiz to a creamy purée. 3. Add more lemon juice, garlic, cumin or . [... more]
BBC |
Tagliolini with Lemon, Olive Oil, Chickpeas, Cavalo Nero ...
2. Heat the olive oil in a wide pan and cook the kale in it for a few minutes, over a moderately high heat, stirring constantly. 3. At the same time, bring a pot of water to a boil and drop in the pasta to cook for two or three minutes until just ... [... more]
BBC |
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