Creole Pate
Here is a recipe for a spicy lentil pate, great with fresh bread, on toast or as a dip. It freezes well. Cook onions & spices in other oil, remove from heat & stir in the lentils. Boil lentils in the water with tsp. oil for 15 mins. Beat in ... [... more]
International Vegetarian Union |
recipes by Chico Francesco
This is a Créole dish similar to a Spanish paella. It is traditionally quite hot and spicy but this recipe has been modified. An excellent way of making use of loose vegetables. Kaffir Lime Leaf, Black Eye and Aduki Bean Croquettes Rambutan, ... [... more]
Vegetarian Society |
Richard Collin
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have ... [... more]
Random House |
