Ditalini with Red & White Legumes
In a 4-qt. pot, heat the oil & saute the garlic, onions, carrots, celery, parsley, oregano & basil until the vegetables are crisp-tender, 5 to 7 minutes. Add the tomatoes, broth & pepper. Cover the pot & simmer for 10 minutes. Add the [... more]
International Vegetarian Union |
Phaseolus coccineus 'Achievement'
A decorative climbing vine, this was once grown for its flowers and is still useful for covering arches and pillars, as well as traditional bamboo cane rows and wigwams. Crops rotate with other legumes, which include peas and beans, or can stay ... [... more]
BBC |
Vegetable Dhansak
Place water & legumes in a large pot & bring to a boil. Cut vegetables into bite sized pieces & add to the legumes Heat oil/margarine in a separate pot & saute onion & garlic till golden. Stir in chili, turmeric & garam masala. [... more]
International Vegetarian Union |
