Baked chocolate nutmeg mousse cake with a tuille biscuit
3. Place a small bowl over a pan of simmering water, and add the butter and the broken chocolate into the bowl, to melt. Once melted, grate the nutmeg into the chocolate, to your taste, and remove the chocolate from the heat. 4. In a separate ... [... more]
BBC |
Bechamel Sauce
Add the warm milk slowly, stirring all the time until the sauce thickens. Season to taste with nutmeg, salt and pepper and simmer over a very low heat for 5-6 minutes. Melt the butter in a small, heavy-bottomed saucepan. Gradually stir in the flour. [... more]
Vegetarian Society |
Cheese & Sweetcorn Flan
Beat the cream and eggs, pour the mixture over the cheese and sprinkle with nutmeg. Leave to rest in a cool place for an hour or so. Grate the cheese and toss with the flour. Place half in the flan. Drain the sweetcorn and arrange in the ... [... more]
Vegetarian Society |
Snapper Fillets
1. Put the couscous, nutmeg, garlic, cinnamon and coriander into a large bowl and mix together. 2. Pour in enough boiling water to cover the couscous and crumble in the chicken stock cube. Mix together. 3. Cover the bowl with cling film and leave ... [... more]
BBC |
Deep-fried ricotta ravioli
1. Heat oil in a deep pan for deep frying. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 2. Mix the spinach, ricotta, parmesan, nutmeg and garlic together. 3. Lay a wonton wrapper on a clean work surface and glaze the edges ... [... more]
BBC |
Red pepper ravioli with cream sauce
1. Mix the spinach, red peppers, ricotta, parmesan, garlic and nutmeg together to make the filling. 2. With a pastry brush glaze the edge of the wonton wrappers with the egg yolk. 3. Place a small amount of filling in the centre and top with ... [... more]
BBC |
Banana muffins
1. Heat the oven to 190C/375F/Gas 5. Melt the butter and allow to cool. Mash the bananas well. Sift flour, baking powder, salt, cinnamon and nutmeg together in a large bowl, add caster sugar and stir through. 2. With a fork, beat together the ... [... more]
BBC |
Stuffed tomatoes
2. Mix the spinach, ricotta, nutmeg, salt and freshly ground black pepper 3. Spoon the mixture into the tomato shells and place on a baking sheet. 2 vine tomatoes, seeds scraped out to leave shell and lemon juice in a bowl. Mix well. 4. Bake in ... [... more]
BBC |
Cauliflower and nutmeg soup
1. Roughly chop the cauliflower along with the best of the green leaves. 2. Met the butter in a pan and sauté the onions and cauliflower for at least 10 minutes, or until golden brown. 3. Add the stock and bring to the boil. Reduce the heat to a .. [... more]
BBC |
Spinach and Nutmeg Soup
2. Add the onion and garlic and fry for 2-3 minutes until soft. 3. Add the spinach to the pan. Pour in the stock and bring to the boil, then reduce the heat and simmer for 8-10 minutes. 4. Transfer the soup to a blender or food processor and ... [... more]
BBC |
Creamy mushroom ragout with nutmeg mash
350g/12oz flat field mushrooms, wiped, peeled and thickly sliced 450g/1lb dark green cabbage or spring greens, washed and finely shredded 1. In a large frying pan or wok, heat the butter and fry the mushrooms until slightly softened (approx. five ... [... more]
BBC |
Smoked salmon and haddock pie
1. Poach the salmon and the smoked haddock in the milk and cream with the bay leaves, clove and nutmeg for 6-8 minutes. Allow the fish to cool. Strain the cooking liquor. Remove the bones, discard the skin and flake the fish. Set aside. 2. Melt ... [... more]
BBC |
