Quick lamb 'tagine'
1. Heat the oil in a pan and gently fry the onions and garlic for 3-4 minutes until softened. 2. Add the lamb steak and fry for 2-3 minutes on each side until browned. 3. Add the apricots, chilli, paprika, cinnamon, tomato puree, orange juice and ... [... more]
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Orange Tangs
 The refreshing tang of pure orange juice set with little pectin then simply enrobed in dark chocolate. [... more]
£6.75
Hotel Chocolat |
Bellini
1. Place the lime juice, caster sugar, ice, pieces of peach and orange juice into a blender and blend together until smooth. 2. Pour the mixture into a tall glass or champagne glass and top with champagne. 1 peach, stone removed and chopped [... more]
BBC |
Orange and Grand Marnier sabayon
2. Add the orange juice and segments and Grand Marnier and stir through. 3. To make the sabayon, put all the ingredients into a heatproof glass bowl over a pan of boiling water. 4. Make sure the water does not touch the bottom of the bowl. 6. ... [... more]
BBC |
Tipsy Laird
1. Mix the whisky and the orange juice and pour in a shallow bowl. Slice the trifle sponges in half horizontally. Dunk each piece in the whisky and place them in the bottom of the trifle bowl. 2. Scatter the raspberries over the top, then the ... [... more]
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Hot fruit ice cream trifle
2. Sprinkle the dates between the bowls and pour half the orange juice in each. 4. Using an electric whisk beat together the egg whites, sugar and orange zest in a large bowl, to form soft peaks. 6. Using a blowtorch, carefully apply heat to the ... [... more]
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Cranberry and Cumberland sauce
1. Combine the cranberries, port, sugar and orange juice in a pan over a medium heat, for ten minutes, until the fruit bursts. 2. Combine the corn flour, mustard, lemon juice and cloves with a little water to make a paste and stir into the berry ... [... more]
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Pan-fried lemon sole with new potatoes and beurre blanc
1. Bring a pan of water to the boil, and cook the potatoes for 8-10 minutes, or until tender. Drain. 2. Return to the pan and add the turmeric and butter and roughly mash. 3. To make the sauce, place the shallot, white wine and orange juice into ... [... more]
BBC |
Hot summer pudding
2. Cut each teacake in half and grill or griddle on both sides for approximately one minute or until lightly toasted. 3. Melt the butter in a frying pan. Add the honey, orange juice and rind and cook for approximately 30 seconds, stirring ... [... more]
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Melon soup
I orange, segmented, to garnish 2. Remove the flesh from the melon, leaving the shell intact. The shell will become the soup bowl. 3. In a blender, add the melon flesh, orange juice, mint, sugar, basil and ice and blend for two minutes. 1. For ... [... more]
BBC |
Butternut squash pudding
1. Heat the sugar in a pan and allow to caramelise. Add the squash to the pan and stir in the orange juice. 3. Transfer to a serving plate and drizzle with cream to serve. 250g/83/4oz caster sugar 1/2 butternut squash, peeled and diced drizzle of ... [... more]
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Poached apricots with lemon mousse
1. To make the apricots, heat the orange juice, zest, sugar, cardamom and hot water in a pan. Add the dried apricots and simmer gently for 6-8 minutes. 2. For the mousse, mix the ricotta, sugar and lemon zest in a bowl. 3. In a separate bowl, ... [... more]
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