Make your meals mushroom
Mushrooms - nutrition, preparing and background information for these recipes. Red Cabbage, Chestnut & Mushroom Sauté Mushroom Stuffed Peppers with Garlic & Yogurt Sauce [... more]
Vegetarian Society |
Wild & Scenic Michigan 2009 Deluxe Wall Calendar
 Wild & Scenic Michigan Wall Calendar: Great lakes, lush greenery, tumbling waterfalls, autumn leaves that seem ablaze with their brilliance. Not everyone stops to appreciate the beauty of Michigan. With its miles and miles of coastline and many [... more]
Calendar Club CA |
Farmhouse White Bread with Cardamom
Known for years around the house as Judy Larsen's Mother's White Bread from Sweden, this was the first bread I mastered over 20 years ago. This country white bread from the heartland is perfect for beginner baker, and it makes 4 big ... [... more]
Vegetarian Society |
Mushroom and Bean Râgout
Return to heat and bring to boil, stirring. Note. Suitable tor vegans [... more]
Vegetarian Society |
Peasant Bread with Figs & Pine Nuts
White bread has always been a status symbol, but coarse, dark breads of wheat and rye are more healthy and flavoured. Bread with dried figs and pine nuts dates back well into the Middle Ages, when bakers transformed daily breads into sweet and ... [... more]
Vegetarian Society |
Green Tomato Chutney
An ideal recipe for anyone growing their own tomatoes who needs to use up their green ones at the end of the season. Simmer for 21/2-3 hours until the mixture is thick and the vegetables reduced to a pulp. Stir frequently. Buckwheat Pancakes with ... [... more]
Vegetarian Society |
Tagliatelle with Broccoli and Wild Mushroom Sauce
Put them in a small bowl and cover with hot water; leave for 15 minutes. Add the chopped fresh mushrooms and cook for a further 5 minutes. Chop finely then add to the fresh mushroom mixture with 4tbsp soaking liquid and continue to cook over a ... [... more]
Vegetarian Society |
Autumn Casserole with Chestnuts
Chestnuts work well with root vegetables and also make this casserole more of a meal. I like to purée some of the cooked mixture to make the background texture more substantial. As with most dishes of this kind, they are best made the day before .. [... more]
Vegetarian Society |
California Walnut Bread
Walnut breads have their roots in the baking traditions of France, where they are immensely popular. This recipe will also yield about 20 delicious dinner rolls, which are perfect for entertaining or picnics. Makes: 2 8in x 4in loaves or 3 round ... [... more]
Vegetarian Society |
Buckwheat Pancakes with Purée of Swiss Chard
The secret when cooking Swiss chard is to make sure the stalks are well cooked before adding the leaves. This strongly flavoured vegetable goes well with the equally robust buckwheat. This recipe could be made with spinach. Sprinkle on some ... [... more]
Vegetarian Society |
Wild Mushroom Pudding
For the suet crust pastry: For the filling: Try Something Different Intro Page [... more]
Vegetarian Society |
What's New?
Youth Recipes - this link takes you to our Young Veggie website This symbol means that the recipe was developed by our Cordon Vert staff. Clicking on the symbol will take you to pages of information about the Cordon Vert school. This symbol ... [... more]
Vegetarian Society |
