Baking Bread: Old and new Traditions
Peasant Bread with Figs and Pine Nuts Known for years around the house as Judy Larsen's Mother's White Bread from Sweden, this was the first bread I mastered over 20 years ago. This country white bread from the heartland is perfect for beginner ... [... more]
Vegetarian Society |
Michigan 2009 Mini Wall Calendar
 Michigan Mini Wall Calendar: With the longest freshwater shoreline in the world, Michigan gets a chance to flaunt its considerable natural charms in this wall calendar. Stunning lakes. Lush greenery. Tumbling waterfalls. Autumn leaves that seem on fi [... more]
Calendar Club CA |
Green Tomato Chutney
An ideal recipe for anyone growing their own tomatoes who needs to use up their green ones at the end of the season. Simmer for 21/2-3 hours until the mixture is thick and the vegetables reduced to a pulp. Stir frequently. [... more]
Vegetarian Society |
Tagliatelle with Broccoli and Wild Mushroom Sauce
Put them in a small bowl and cover with hot water; leave for 15 minutes. Add the chopped fresh mushrooms and cook for a further 5 minutes. Chop finely then add to the fresh mushroom mixture with 4tbsp soaking liquid and continue to cook over a ... [... more]
Vegetarian Society |
Autumn Casserole with Chestnuts
Chestnuts work well with root vegetables and also make this casserole more of a meal. I like to purée some of the cooked mixture to make the background texture more substantial. As with most dishes of this kind, they are best made the day before .. [... more]
Vegetarian Society |
California Walnut Bread
Walnut breads have their roots in the baking traditions of France, where they are immensely popular. This recipe will also yield about 20 delicious dinner rolls, which are perfect for entertaining or picnics. Makes: 2 8in x 4in loaves or 3 round ... [... more]
Vegetarian Society |
Buckwheat Pancakes with Puré
The secret when cooking Swiss chard is to make sure the stalks are well cooked before adding the leaves. This strongly flavoured vegetable goes well with the equally robust buckwheat. This recipe could be made with spinach. Sprinkle on some ... [... more]
Vegetarian Society |
Wild Mushroom Pudding
For the suet crust pastry: For the filling: Try Something Different Intro Page [... more]
Vegetarian Society |
Cordon Vert Recipes - Index
Many of these recipes are from past issues of The Vegetarian. Join The Vegetarian Society and get the latest issues sent direct. National Vegetarian Weeks [... more]
Vegetarian Society |
For the filling
Ceps (wild mushrooms) add a rich woody flavour to this sauté. They are an expensive ingredient but a little goes a long way. Tie the pickling spices and dill seeds in muslin and add to the pan. Cover with a layer of greaseproof and foil. Steam ... [... more]
Vegetarian Society |
Buried Treasure, potatoes
Since the 16th century the potato has been a staple part of our diet and provides us with vital energy, vitamins and minerals. It has endured changes to diet and taste to remain a firm favourite and has become especially important to many ... [... more]
Vegetarian Society |
Make Your Meals Mushroom
Mushrooms - nutrition, preparing and background information for these recipes. Spaghetti with Mushrooms, Pistachios and Hazelnuts Red Cabbage, Chestnut and Mushroom Sauté Mushroom Stuffed Peppers with Garlic and Yogurt Sauce Mushroom and Bean ... [... more]
Vegetarian Society |
