Chocolate couscous pudding
1. Blend the butter and sugar together in a food processor until pale. Add the flour, baking powder, egg and cocoa and couscous and blend to combine. 2. Grease and flour a small pudding bowl and drizzle honey in the base. Line the edges and sides ... [... more]
BBC |
Vegetarian Pesto Rolls
Pre-heat the oven to 210°C/425°F/Gas Mark 7 1. Cream the yeast and sugar together in a small bowl. Mix in the water and leave to ferment. Make a well in the centre and add the oil and yeast mixture. Place in a slightly oiled bowl, cover with a ... [... more]
Vegetarian Society |
Red Wine, Biscuit and Chocolate Mousse
150ml/5fl oz good quality red wine, ideally St Emilion or Merlot 1. Place the chocolate in a bowl and melt either over a pan of hot water or in a microwave for 30 seconds. Stir in the melted butter. 2. Whisk the egg yolks and sugar together until ... [... more]
BBC |
Upside Down Apricot Tart
2. In a small ovenproof sauté pan, gently melt half the butter and sugar together. 3. Add the lemon juice and apricots and bring to a gentle simmer for 3 to 5 minutes until well glazed. 4. In a food processor, mix together the remaining butter ... [... more]
BBC |
Pineapple tatin
2. Melt the butter and the sugar together in a medium sized frying pan. 4. Add the pineapple. Spread the bread generously with the softened butter. 5. Place the bread on top of the pineapple mixture, butter-side down and place in the pre-heated ... [... more]
BBC |
Blackberry pudding
1. Blend the butter and caster sugar together in a food processor. Add the flour, eggs and milk and blend lightly to combine. 3. Grease a small pudding dish and pour the sponge mixture in. Cover with cling film and microwave on full power for ... [... more]
BBC |
Caramelised sponge with nectarine
2. To make the sponge, cream the butter and sugar together in a food processor. 4. To make the nectarines, heat the butter, caster sugar and brown sugar together in a medium non-stick frying pan until a caramel has formed. 5. Add the nectarine ... [... more]
BBC |
Ginger cheesecake
2. Spoon the mixture into a chefs' ring on a serving plate and press down. 3. Meanwhile, mix the mascarpone, ginger and sugar together in a bowl to combine. 4. Spoon the mixture into the ring and smooth off the top using a palette knife. 5. ... [... more]
BBC |
Warm Chocolate Sponge with Chocolate Sauce and Very Cold ...
3. Mix the melted chocolate and orange zest together. In another bowl whisk the egg yolks and sugar together until thick and pale. 4. Fold in the chocolate mix, followed by the almonds and crumbs. Whisk the egg whites until stiff and then fold ... [... more]
BBC |
Apricot Brioche Tart
2. Lightly whisk the egg and caster sugar together in a bowl. 3. Add the mascarpone and whisk again until smooth and there are no lumps. 4. Arrange the brioche slices as neatly as possible in a single layer on the greased tart plate to completely ... [... more]
BBC |
Rhubarb sponge pudding
1. Blend the butter and sugar together in a food processor. Add the flour and eggs and pulse to combine. 2. Grease a small pudding dish with butter. Drizzle the honey into the pudding dish and scatter the ginger and rhubarb in the base. 3. Pour ... [... more]
BBC |
For the kiwi purée
1. Whisk the egg whites and icing sugar together until the mixture forms stiff peaks. 2. Spoon the mixture onto a sheet lined with microwavable baking paper (such as Teflon) and microwave for 3-4 minutes on medium-high depending on the power of ... [... more]
BBC |
