Cordon Bleu Pork
2. Place the cheese on one side of the pork and fold other side over. 4. Put the slices of bread in a food processor and whiz until breadcrumbs are formed. 5. Lightly beat the remaining egg yolk and dip the pork in, then into breadcrumbs and ... [... more]
BBC |
Victoria Abbott Riccardi
Two years out of college and with a degree from Le Cordon Bleu in Paris, Victoria Riccardi left a boyfriend, a rent-controlled New York City apartment, and a plum job in advertising to move to Kyoto to study kaiseki, the exquisitely refined form ... [... more]
Random House |
Brushed Steel Cordon Bleu Side Servers
 When you've sweated over a hot stove or BBQ to create something really special, you deserve a second helping - and a third, come to that! With a Side Server close to hand, every serving tastes as fresh as the first. Size H19.5 x W72.5 x D30cm (73/4 x 281/ [... more]
£99.99
24 Studio |
