Heuchera 'Creme Brulee'
All heucheras make attractive foliage plants and this is no exception. The foliage is an unusual combination of bronze and gold which is very distinct from most other foliage plants. It makes a good ground-cover plant for a sunny spot. It also ... [... more]
BBC |
Quentin Bacon
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared . [... more]
Random House |
Carole Ottesen
Lavender oil to help you sleep--and for a deliciously soothing crème brûlée . . . fennel to aid digestion--and for a refreshingly cool salad with apple . . . garlic to cure infections--and for a great chunky gazpacho with lemon balm . [... more]
Random House |
Crème Brulée
This is a delicious and very popular dessert here in UK. It has been in the news recently (April 2004) because pop singer Brittany Spears has listed eating it everyday, for a month, as one of the things she wants to do before she is 30! It can be ... [... more]
Mamta's Kitchen |
Cherry brulee with pistachio biscuits
For the pistachio mix: For the crème brulee: 1. Take the stones out of the cherries. Place in a pan with 100ml/31/2fl oz water and bring to the boil, cook for 5 minutes. Chop roughly and place in the bottom of brulee dishes. Place the dishes in a . [... more]
BBC |
Orange Catalonian creme brulee
2 oranges, peeled with a knife and cut into pithless segments, soaked in 2. Divide the orange segments between each terracotta dish. Put the cream and vanilla pod into a saucepan and heat to boiling point. Cover and allow to infuse for 10 ... [... more]
BBC |
Vanilla Crème Brulée
2. Place the egg yolks and caster sugar in a bowl and add the vanilla seeds and pods. Using a whisk, gently combine the mixture, then slowly stir in the cream and milk. 3. Pass the mix through a sieve and divide between six small ovenproof dishes ... [... more]
BBC |
Low-fat creme brulee
1. Take four ramekin dishes and divide the fruit into the bottom of each. 2. Mix together the vanilla essence and yoghurt and divide on top of the fruit in each ramekin dish. 3. Sprinkle on top 11/2 tbsp of brown sugar on each and try to cover ... [... more]
BBC |
Quick creme brulee
2. Place the condensed milk, milk and egg yolks into a pan over a gentle heat and whisk together to combine. Heat for 2-3 minutes. 3. Pour the mixture into a small ovenproof dish or ramekin and then bake in the oven for 6-8 minutes. 1/2 can ... [... more]
BBC |
Grape creme brulee
Caster sugar to glaze 2. Cut the vanilla pod in half, lengthways, and scrape out the seeds. 3. Put the pod and seeds into a pan with the cream and heat gently until it is just about to boil. Remove from the heat and take out the vanilla pod. 4. ... [... more]
BBC |
Amazing mocha creme brulee
2. Make the brulée by warming the double cream, milk, coffee and half the sugar in a pan. Add the other half of the sugar to the egg yolks and whisk. 3. Once the cream and milk are hot, pour onto the egg mixture and whisk well. Pour through a ... [... more]
BBC |
Espresso creme brulee
1. Bring the milk, coffee, cream and vanilla to a near boil. 2. In a separate bowl, whisk the egg, yolks, sugar and cheese together. 3. Once the milk is near boiling point pour over the egg mixture, mix well, and strain through a colander and ... [... more]
BBC |
