How to use your nose drops
Nose drops are a solution or suspension of medicine. They are used to produce a local effect directly in the nose. Take the lid off the bottle (for bottles with an integrated dropper, draw some liquid into the dropper). Hold the bottle or dropper ... [... more]
Net Doctor |
Black Bread Bin with Stainless Steel Lid.
 Stainless steel body finished in black with silver text reading BREAD. Stainless steel lid. Height 25cm. Diameter 22cm. [... more]
£14.99
Homebase |
Wooden Rainwater Butt Lid 420lt
Hinged lid for the Wooden Water Butt 420 litre (LS2006D). [... more]
£79.00
Green Fingers UK |
Lids for Wooden Modular Compost Bin DD2537D
Hinged in the middle to give easy access to the modules the lids are designed to prevent access to the bins by vermin. The wood used comes from managed forests and is treated with a non-toxic preservative. [... more]
£29.00
Green Fingers UK |
Wooden Rainwater Butt Lid 200lt
Hinged lid for the Wooden Water Butt 200 litre (LS2005D). [... more]
£69.00
Green Fingers UK |
5l Caddy with odour control lid Incl 1 Filter
A great way to make your own compost is to recycle food scraps using the 5 Litre Kitchen Caddy made from environmentally friendly recycled plastic.Specially designed for collecting all your kitchen waste with its snug-fitting lid and odour control filters [... more]
£9999.00
Green Fingers UK |
Wooden Rainwater Butt Lid 600lt
Hinged lid for the Wooden Water Butt 600 litre (LS2007D). [... more]
£99.00
Green Fingers UK |
Fig Tart
2. Brush the filo pastry with the melted butter and line three chefs' rings with the filo pastry, keeping some back for the lids. 3. Split open the figs by making a criss-cross shape in the top, then gently squeeze open. 4. Stuff the figs with ... [... more]
BBC |
Smoked Duck with Dipping Sauce
1. Line the base of a wok with foil and place the flour, sugar and the leaves from the tea bag on top. Place a lid over the wok and heat very gently for a few minutes. 3. Place a heatproof rack inside the wok, above the foil, and sit the duck on top. [... more]
BBC |
Beef and garlic skewers with potato fondant
1. For the potato fondant, pan fry the potatoes with a knob of butter for 2-3 minutes, until slightly brown. 4. Put on the pan lid and cook for 10-12 minutes until liquid is reduced. 6. For the beef skewers, preheat a griddle pan on medium ... [... more]
BBC |
Clams and Linguine
1. Heat the oil in a pan and sauté the garlic for one minute. 2. Pour in the white wine and let it simmer for 2-3 minutes. 4. Put a tight-fitting lid onto the pan and steam the clams for 2-3 minutes, shaking occasionally. 170g/6oz linguine, ... [... more]
BBC |
Steamed red snapper fillet with chilli and herb dressing
1. Place the sugar snap peas into a steamer, set over a pan of simmering water. Place the snapper fillet on top of the bed of peas and season with salt and pepper. 2. Drizzle the fish with soy sauce and a little sesame oil. Place the lid on the ... [... more]
BBC |
