Fine egg custard flan
2. Line a crepe pan with filo pastry and butter the pastry. Add another sheet and so on to make a flan case. 3. Mix the eggs, cream, milk, sugar and vanilla together and pour into the flan case. 30ml/11/4fl oz cream vanilla essence, few drops 4. ... [... more]
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Pancake souffle with lemon syrup
2. To make the pancakes, whisk together the flour, the three whole eggs and the milk, to form a smooth batter. 3. Heat a crepe pan and add a little of the olive oil. Swirl around to coat the pan and drain off any excess to use for the remaining ... [... more]
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Banana pancake with chocolate sauce
1. Whisk the eggs into the flour and gradually beat in the milk to make a batter. 2. Melt the butter in a crepe pan and add half the banana slices. 3. Pour in the batter and cook for 2-3 minutes until golden. Remove and keep warm. 5. Fold each ... [... more]
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Goats' cheese pizza
2. Place the flour and the oil into a bowl, gradually add enough water to bind. Knead to make a dough. 4. Heat a crêpe pan and place the rolled-out dough on top of it. Use a blow torch to lightly toast the top. 5. Remove the pizza base from the ... [... more]
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Crepe suzette
1. Whisk the flour, egg and egg yolk in a bowl with the milk, to form a smooth batter, the consistency of double cream. 2. Heat a crêpe pan brushed with oil and ladle the batter in, twirling the pan to spread evenly. 3. Cook the pancakes for 1-2 ... [... more]
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Drop pancakes with stewed plums and vanilla syrup
1. For the drop pancakes, place the self-raising flour, bicarbonate soda, eggs, milk and salt into a mixing bowl, and whisk until well mixed. 2. Heat a crêpe pan, and when hot, add the vegetable oil, swirl around the pan, then drain off any ... [... more]
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Vanilla pancakes with flambeed mango
2. Beat the eggs into the flour, then slowly add the milk, beating, to combine. 4. Heat a little oil in a crepe pan, then add a ladleful of batter. Fry for 1-2 minutes on each side to make a vanilla pancake. Remove from the pan and fold into ... [... more]
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Cherry Pancakes
3. Heat some of the vegetable oil in a crepe pan, and add a ladle of pancake batter to it. 7. In a separate pan simmer the cherry juice and the cherries on a low heat for 6-8 minutes. 8. Just before serving add the folded pancakes to the cherry ... [... more]
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Drop pancakes served with bananas and butterscotch sauce
1. For the drop pancakes, whisk the self-raising flour, eggs, baking powder, milk and caster sugar together in a large mixing bowl. 2. Heat a large crêpe pan, and place a little vegetable oil onto it, draining off any excess. 3. Spoon three ... [... more]
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Orange pancakes with chocolate sauce
1. For the orange pancakes, whisk together the plain flour and eggs. Add enough milk to make the mixture the consistency of double cream. Add the orange zest and mix well. 2. Heat a crêpe pan and drizzle the oil into it. Swirl the oil around in ... [... more]
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Stilton souffle pancake
2. To make the pancake, whisk the eggs, flour and enough milk together in a bowl to form a batter the consistency of double cream. 3. Heat the butter in a crêpe pan until foaming and ladle in the batter, swirling the pan to evenly spread. Fry for .. [... more]
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Pancakes with chilli crab
1. To make the pancakes, whisk the flour, egg and milk into a bowl to form a smooth batter the consistency of double cream. Stir in the spring onion. 2. Heat a crêpe pan brushed with oil and ladle the batter in, swirling the pan to evenly spread. .. [... more]
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