Char Sui Roasted Pork with Asian Wok Tossed Vegetables
2. Mix the marinade, honey, garlic, ginger and soy together. Place the pork in the marinade and allow to sit for 12-24 hours. 3. Cut all the vegetables into bite-sized pieces. Using a hot wok, stir fry the vegetables in a little vegetable oil. 4. ... [... more]
BBC |
Ken Hom Connoisseur 32cm Stainless Steel Wok.
 32cm heavy gauge stainless steel wok with 4mm encapsulated aluminium base and tempered glass lid. Gift boxed. Dishwasher safe. Suitable for Electric hob, Gas hob, Solid hotplate, Ceramic hob and Halogen hob. 5 year guarantee. [... more]
£19.98
Homebase |
Hot Wok
Outdoor cooking with a difference - the Hot Wok Set makes it possible to stir fry properly outside. The 30cm 1.5mm carbon steel wok pan combined with the powerful 7000W cast iron burner means you'll have no excuse for having the perfect stir [... more]
£99.99
Green Fingers UK |
Stir-fried Spicy Spinach
This is a quick and simple dish to serve with a dal, vegetarian or meat curries and chapatties or parathas. Serves 4 Heat oil in a wok and add cumin/mustard seeds, whole red chilli/chopped chilli and asafetida powder. Once the seeds splutter, add ... [... more]
Mamta's Kitchen |
Kulfi Indian Ice-cream - 6, With Preserved Ginger
Kulfi is the famous Indian ice-cream served by most Indian restaurants all over the world. It gets its special texture from the small bits of milk-skin that come from simmering the milk slowly in an open wok. Traditionally, Kulfi-wallahs used to ... [... more]
Mamta's Kitchen |
Meetha Pua Sweet Dumplings
Puas are small, sweet, chapatti flour dumplings or pakoras, deep fried in ghee or oil. These are made on many Hindu festivals. Serves 6-8 Make a batter of flour. It should be of dropping consistency. Heat the ghee/oil in a wok/karahi to moderate ... [... more]
Mamta's Kitchen |
The Vegetarian Society - eats shoots and leaves - curry mee
Serves 4 vegan Evening entertaining To serve 1. Place first 11 ingredients in a food processor and blend to a paste, adding water if necessary to "loosen" the mixture. 2. Heat the ground nut oil in a wok or large frying pan, add the paste and .. [... more]
Vegetarian Society |
Burfi and its Variations, Quick version
Place Condensed milk in a wok and cook stirring all the time until it begins to come off the edges. Turn it out onto the tray and spread evenly. Allow to cool completely. Dissolve 3-4 tsp. cocoa powder in 1 tsp. of milk, before you start cooking. ... [... more]
Mamta's Kitchen |
Energi WK3 Electric Wok.
1500 watts for fast heat up.Double coated non stick surface for fat free stir frying. Cook without oil or fat.Toughened glass cook and look lid with steam vent. Dishwasher safe removable bowl for easy cleaning. Variable heat control for sear or simmer. [... more]
£34.99
Homebase |
Ken Hom 20pc Wok Set.
Set comprises 31cm non stick wok, carbon steel lid, nylon spatula, nylon turner, 4 bowls, 4 spoons, 1 tempura rack, 1 bamboo rack, 4 eating chopsticks, 1 cooking chopstick and use and care guide. Carbon steel with wooden handle.Gift boxed.Suitable for [... more]
£24.99
Homebase |
James Martin Electric Wok
Teflon coated, easy clean, non-stick electric wok. High temperature hot plate with cool touch base. Glass pan lid. 6 pre-set cooking temperatures with thermostatically controlled indication light. 1500 watts. Includes James Martin recipe booklet. The [... more]
£39.99
24 Studio |
Beef and horseradish stir fry
2. Add the slices of beef and stir-fry until browned, but only just cooked. 3. Remove the beef from the wok with a slotted spoon and place on a plate. 5. Add the savoy cabbage and carrots and stir-fry for two minutes. 6. Add the potatoes and beef ... [... more]
BBC |
