Meat Sauce
This is a version of my Lasagne recipe which like everything else I keep changing over time, adding a bit, taking a bit away etc. Making Lasagne sounds like a lot of hard work, but if you use a food processor or in my case a mandolin, to chop the ... [... more]
Mamta's Kitchen |
Sweet potato crisps
1. To make the crisps, heat the oil in a large pan or in a deep fat fryer. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 2. Slice the sweet potato on a mandolin. They should be round, thin discs. 1 pint vegetable oil 3. Once ... [... more]
BBC |
Tuna Burger with String Fries and Griddled Tomato and Leek
2. Mince the tuna by chopping it with a large knife. Put it into a bowl and add all the other burger ingredients. 3. Mix the ingredients together and form into a burger shaped pattie. 4. Grate the potato on a mandolin on the shoestring setting or ... [... more]
BBC |
Celeriac and bass fishcakes served with hearts of palm salad
1. To make the fishcakes, shred the celeriac with a mandolin, then blanch for 2-3 minutes to slightly soften the celeriac. Refresh under cold water and drain. 2. Place the celeriac in a food processor along with all the other fishcake ... [... more]
BBC |
Spicy Layered Potato Cake
2. Slice the potato thinly on a mandolin or very carefully on a sharp knife. 4. Place half the potato slices in a single layer in the pan. Brown gently. 5. Sprinkle over the cheese, curry powder and coriander and season. 7. Put into the oven for ... [... more]
BBC |
Mushroom burger with sweetcorn relish and crispy onion rings
5-6 slices of red onion, thinly sliced (using a mandolin is best) 2. Heat a pan a third filled with vegetable oil for deep-frying. 3. To make the sweetcorn relish place the balsamic, red wine, vinegar, caster sugar, chives, onion, sweetcorn, ... [... more]
BBC |
Celeriac gratin
1. Carefully slice the celeriac very thinly using a sharp knife or on the fine setting on a mandolin. 2. Gently melt the butter in a frying pan and add the garlic cloves to the pan. 3. Add layers of the celeriac to the pan, seasoning in between ... [... more]
BBC |
Curried sweet potato crisps
2. Using a vegetable peeler (or mandolin), slice the potato thinly. 3. Place in a bowl and add the flour and curry powder, stirring to coat the potato in the flour. 4. Deep-fry the potato crisps for 2-3 minutes, or until crisp and golden. 1/2 ... [... more]
BBC |
Fennel and grape salad
1. Place the fennel, grapes, parsley and spring onions in a bowl. Add olive oil, lime juice, cherry tomatoes and seasoning and toss together to coat. 1 fennel bulb, sliced thinly on mandolin handful of grapes, cut in halves 2 spring onions, ... [... more]
BBC |
ProCook® Mandolin Slicer Black
 The mandolin is one of the most popular gadgets in the kitchen for slicing and cutting and ours comes in high grade stainless steel and black for looks and longevity. Interchangeable blades allow you to slice grate and shred. [... more]
£19.95
Pro Cook |
Chicken with a potato crust and pomodorini sauce
4. Use a mandolin to cut the potato into wafer thin slices. Place the potato slices in a small bowl, season and dust with the flour. 5. Arrange the basil leaves on the chicken breast. Arrange the potato slices on top of the basil leaves. 6. Heat ... [... more]
BBC |
Rolled gammon with sweet potato crisps
1/2 sweet potato, peeled and cut into long ribbons (use a mandolin) 3. For the gammon, heat the oil in a non-stick frying pan and fry the spring onions for a few minutes. Season to taste and remove from the heat. 4. Lay the gammon on a board and ... [... more]
BBC |
