Marmalade, Cooked in Pressure Cooker
Seville oranges, slightly bitter in taste with a strong fragrance, are available in UK in January and February only. Out of all the different available oranges, they make the best marmalade. They are imported from Spain. Put fruit, pips & water ... [... more]
Mamta's Kitchen |
Pressure-cooker risotto with leeks, sun-dried tomatoes ...
1. Melt the butter in a pressure cooker on a gentle heat (CAUTION: Please follow the manufacturer guidelines for safe use of your pressure cooker). Add the onion, garlic, leeks and thyme and cook for 4-5 minutes without colouring. 2. Add the rice ... [... more]
BBC |
Spinach with Chana Dal (Bengal Gram)
Place the dal, chopped spinach leaves, ginger, water, salt and turmeric in the pressure cooker and cook under full pressure for 5 minutes. Place the dal, chopped spinach leaves, ginger, water, salt, turmeric powder and water, in a heavy bottomed ... [... more]
Mamta's Kitchen |
Colocacia Bhaji with Chickpea Flour (dry Curry)
Boil the arvi in salted water until soft to touch and it 'gives' a little when pressed with a finger. Arvi can be cooked in a pressure cooker, give 2 pressures or less if very new and fresh arvi of the season. Alternatively, it can be cooked in a ... [... more]
Mamta's Kitchen |
Urad Dal with Skin (Split Black Gram)
This is popular dal in Northern. It is often cooked with chana dal or methi leaves or even meat, if you are a meat eater. If you eat lentils regularly, I would recommend buying a pressure cooker. It makes cooking them much quicker and easier. The ... [... more]
Mamta's Kitchen |
Tower Future 6 Litre Pressure Cooker.
 Stainless steel pressure cooker with steamer basket with trivet. Encapsulated base for all types of heat. Pressure indicator. Faster cooking locks in vitamins. Instruction booklet including recipes.Body and lid 10 year manufacturers guarantee, rest 12 [... more]
£34.97
Homebase |
Guava Jelly (Conserve)
Bring to full pressure and cook for 7-8 minutes. (Fruit can be simmered briskly in a pan, until soft). Cool pressure cooker and open. Mash fruit with a ladle/masher. Pour it in a muslin bag and allow to hang for a few hours, without squeezing. ... [... more]
Mamta's Kitchen |
Colocacia Curry with Gravy
This is one of the simplest of dishes to make. It is best served with Plain Parathas. Serves 4. Boil the arvi in salted water until soft to touch and 'gives' a little when pressed with a finger. Arvi can be cooked in a pressure cooker, 2-3 ... [... more]
Mamta's Kitchen |
Tefal 6L Sensor Vitaly; Stainless Steel Pressure Cooker.
2 cooking positions.Vitamin retaining system and multi perforation vitamin basket; helps fast cooking and provides up to 90% vitamin retention vs 28% when boiling and up to 85% improved vitamin retention over traditional pressure cookers.Auto lock system, [... more]
£59.79
Homebase |
Tower 5 Litre Pressure Cooker.
Aluminium pressure cooker with steamer basket with trivet.Auto locking safety system.Recipe and instruction booklet included. Gift boxed.Body is dishwasher safe.Suitable for gas hob, electric hob, solid hotplate, halogen hob, ceramic hob.Manufacturers 10 [... more]
£27.99
Homebase |
Tower 7L Aluminium Speed Pressure Cooker.
Pressure indicator. Auto locking safety system. Steamer basket with integrated separator. Easy open/close lid. Faster cooking locks in vitamins. Recipe/instruction booklet included. Gift boxed. Suitable for Electric hob, Gas hob and Solid hotplate . 10 [... more]
£29.99
Homebase |
Prestige 6 Litre High Dome Pressure Cooker.
Manufactured from high quality polished aluminium with cool to touch handles and fittings. Includes perforated separator. Gift boxed. Lifetime Guarantee. Suitable for Electric, Gas and Solid Hotplate. [... more]
£34.99
Homebase |
