Winter Broccoli & Cinnamon Soup
The delicate spicy taste of cinnamon gives this soup an unusual flavour. Return to the pan, stir in the cinnamon and reheat gently, then serve. Minestra di Pasta e Ceci Coral Cauliflower Soup with Parsley Croutons Chunky Vegetable Soup with Dumplings [... more] Vegetarian Society
Watercress and mushroom pate with juniper berries
Snack or starter Tofu and aduki filled cabbage leaves 1 free range egg (*2 tbsp soya flour mixed with 2-3 tbsp water for vegan) 2. Grease a 450g loaf tin and libe with baking parchment, to overhang the edges 3. Melt margarine in a medium sized ... [... more] Vegetarian Society
Broccoli and Dolcelatte Soup
Add the broccoli and cumin seeds and cook for a further 2 minutes. Crumble the Dolcelatte into the soup, season to taste and serve with sesame croûtons (see recipe link on the right). Allow to cool slightly then purée in a food processor or [... more] Vegetarian Society
Minestra di Pasta e Ceci
Almost a meal in itself, this soup is ideal to serve for lunch with some wonderful Italian bread such as ciabatta. It is worthwhile making double the quantity as it will freeze well for up to three months. Coral Cauliflower Soup with Parsley Croutons [... more] Vegetarian Society
Goat's Cheese and Hot Mushroom Salad
A base of warm mushrooms topped with cheese that melts as you eat it makes this delicious starter. Turn it into a main course with extra side salad and crusty bread. Garnish with a little fresh marjoram. [... more] Vegetarian Society
