Cauliflower & Almond Soup
Pour in the stock, bring to the boil and simmer for 15 minutes. Toast the remaining almonds in the tamari and sprinkle them over the soup together with the chopped chives. [... more]
Vegetarian Society |
Parsley Soup
Earthy and fresh. One of the most commonly used herbs of all and extremely underestimated - parsley deserves better than to be relegated to a humble garnish. Rich in vitamins, iron and carotene, it is of emerald green colour, smooth, curly or ... [... more]
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Halloumi & Mango with a Minty dressing
Halloumi and mango are a really delicious combination. Cook the Halloumi just before serving; if allowed to go cold, it quickly becomes rubbery in texture. Arrange the salad leaves on 4 serving plates and place slices of mango on top. Make the ... [... more]
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Aqua Libra and Melon Lime Soup
Celeriac & Wild Mushroom Terrine Balancing act, clockwise from left: Celeriac & Wild Mushroom Terrine; Poached Peaches with Cinnamon Ice Cream; Aqua Libra & Melon Lime Soup Poached Peaches with Cinnamon Ice Cream When the heat is on intro ... [... more]
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Serve this dip while the charcoals are heating up
Tips: Make sure the mayonnaise contains free-range eggs, or buy the vegan variety [... more]
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Hearty Lentil Soup
Lentils make an excellent base for a nourishing soup. Make a meal of this with plenty of wholemeal bread, or serve in smaller portions as a first course. Vary the vegetables according to what is available, but do include some root vegetables ... [... more]
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Chickpea & Garlic Soup
Serve with mozzarella croûtons (see recipe link to the right). Drain the chickpeas and add to the pan together with the stock, bring to the boil and simmer for 11/2 hours, or until the chickpeas are tender. Add the sweetcorn, tamari and seasoning. [... more]
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Pea & Watercress Soup
This soup is just as good served cold as hot. For a change, try shredding some lettuce and adding it to the soup while it reheats. Note: you can add a dash of single cream or fromage frais to each dish before serving, which would add only a few ... [... more]
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Recipes in this series:
Asparagus & Peanut Strudel Blue Cheese & Peanut Ring Peanut & Spinach Balls Cheese and Onion Flan with Peanut Pastry [... more]
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Californian Style Brochettes
Cook under a pre-heated grill for 5 minutes until very hot and just browning. Makes 8 x 12in skewers. Mediterranean Tofu Casserole Smoked Tofu Paella Bubbling Cauldron into page [... more]
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Guacamole
If preparing a few hours in advance, submerge the reserved avocado stone in the dish to prevent discolouration. Mix together all the ingredients and season to taste. Pineapple en salsa Chocolate de Ron [... more]
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Miso Soup
Simmer for a further 3-4 minutes, then serve garnished with the parsley and spring onion. [... more]
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