Sushi Nori Rolls (Nori Maki)
Equipment: sushi mat, chopstick, bowl of water, pastry brush, bowl for dipping sauce For the dipping sauce: Vegan / starter or light main course Make 6-8 pieces For the sushi: Mushroom & Arame Pate Japanese Mushroom, Beansprout & Arame Salad [... more]
Vegetarian Society |
French Onion Soup
Prepare this soup in advance to allow the flavours to develop and reheat as required. For a special occasion, add a tablespoonful of brandy towards the end of the cooking time. Continue cooking for a Further 20 minutes. Minestra di Pasta e ... [... more]
Vegetarian Society |
Dandelion Petal Risotto
This is a recipe for early spring next year when fresh sweet dandelion flowers are in To prepare the dandelion petals, wash the flowers under running water and shake dry. Cut off the stalk at the base of the flowers, removing and discarding all ... [... more]
Vegetarian Society |
Leek Mousse
This elegant starter is made from leek purée wrapped in leek leaves. When cold it slices well and is easy to serve. Blanch the outer leaves in boiling water for 2 minutes until soft, then remove. Take one leaf, cover a section of the base of the .. [... more]
Vegetarian Society |
Chestnut & Apple Soup
Add the thyme and the bay leaf together with three quarters of the apple, reserving the remainder for garnish. Continue cooking over a low heat until the apple is softened. Serve hot, sprinkled with the reserved chopped apple. Allow to cool ... [... more]
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Barley Broth
Add the remaining vegetables, barley and stock. Cover and simmer for about 30-40 minutes. Season and serve with hunks of crusty wholemeal bread. [... more]
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Port & Stilton Pate
Christmas Pudding Truffles Chestnut Bourgignonne Pie Seasons Eatings index page [... more]
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Vegetarian Mozzarella Croutons
Parsnip & Ginger Soup Beetroot & Caraway Soup Chickpea & Garlic Soup Chestnut & Apple Soup Cauliflower & Almond Soup Carrot, Cashew & Sage Soup Split Pea & Cumin Soup Broccoli & Dolcelatte Soup Spicy Courgette Soup Tomato & [... more]
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Fresh Broad Bean & Mint Soup
Garnish with mint leaves. Sweet & Sour Broad Beans Broad Bean Paté Broad Beans Intro Page [... more]
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Parsnip & Ginger Soup
Allow to cool slightly before puréeing in a food processor or blender. Serve garnished with a swirl of sour cream. [... more]
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Wild Mushroom Soup with Port
Place the butter in a saucepan and melt over a gentle heat. Add the diced onion and sauté with the garlic until brown. Now add the double cream and bring gently to the boil. Add the remaining port and continue to simmer for a couple of ... [... more]
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Recipes by Tina Courtney
Vegetable Kebabs with Spiced Grapefruit Sauce Grapefruit & Strawberry Waffles Watercress Tang [... more]
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