Peaches with sabayon
2. To make the sabayon, place the eggs, caster sugar and white wine into a bowl and whisk together until light and creamy. 3. Pour the mixture over the peaches and dust with icing sugar to serve. 110g/4oz peach halves in a tin 1. Place the peach ... [... more]
BBC |
Hunters RHS Peaches Full Knee Wellingtons
 A nice full knee Wellington lovely over jeans/trousers or with long skirts. Bring a sense of style to the garden or the big outdoor rock extravaganzas with these Peachy and maroon full knee Wellingtons. Made from waterproof natural rubber with a [... more]
£34.99
Green Fingers UK |
Hunters RHS Peaches Garden Clogs
A lovely pair of gardening clogs made from natural waterproof rubber with a steel shank for digging and the added safety advantage of a textured mud grip sole. These lovely clogs have pictures of large luscious peaches all over and are cotton lined with [... more]
£19.98
Green Fingers UK |
Bunny Fruit Salad - 125 g
A great mixture of dried fruits such as pears, apricots, peaches, bananas, wine grapes, elderberries and wild forest berries. The fruit acids of the freshly harvested air-dried fruit in Bunny Fruit Salad can curb the growth of harmful oranisms in the [... more]
Zoo Plus IE |
Peaches, Baked
This is an old recipe and very easy to make, I am not quite sure where it came from originally. Serves 3-6 Boil a few cups water in a pan and place peaches in it. Simmer for a minute and lift out of the water with a spoon. Do not overcook or they ... [... more]
Mamta's Kitchen |
Poached Peaches with Cinnamon Ice Cream
Balancing act, clockwise from left: Celeriac & Wild Mushroom Terrine; Poached Peaches with Cinnamon Ice Cream; Aqua Libra & Melon Lime Soup When the heat is on intro page Recipes by Adam Palmer, from The Vegetarian Summer 1993 [... more]
Vegetarian Society |
Hunters RHS Peaches Half Knee Wellingtons
Designed by the Royal Horticultural Society these Peachy half knee Wellingtons are a lovely size for tucking under trousers/jeans or for displaying over the top. These fitted Wellington boots are the ideal thing for doing the gardening or for hangi [... more]
£24.99
Green Fingers UK |
Poached peaches in brandy butterscotch sauce
2. Place the peaches, brandy, a splash of water and sugar in an oven-proof frying pan and place in the hot oven. 4. Remove from the oven and set the peaches aside leaving the syrup in the pan. 5. Place on a hob at a high heat and add the butter ... [... more]
BBC |
Roasted caramelised peaches
2. Heat the honey, butter and sugar in a non-stick frying pan for a few minutes. 3. Add the peach halves to the pan and allow to caramelise for a few minutes. 5. Remove from the oven, transfer to a serving plate and serve the stilton slices ... [... more]
BBC |
Grilled peaches with honey and yoghurt
1. Heat a griddle pan and grill the peaches for 2-3 minutes on both sides. 2. Serve with a drizzle of honey and a dollop of Greek-style yoghurt. 1 tbsp runny honey [... more]
BBC |
Roasted Peaches
2. Place a knob of butter onto each peach and then push the two halves of each peach together. Dust the peaches with a thin covering of icing sugar. 3. Place the peaches in a baking dish and cook in the oven at 200C/400F/Gas6 for 20 ... [... more]
BBC |
Stuffed peppered pork with sweet and sour peaches
4. Rub the pork with salt and freshly ground black pepper and roast in the oven for 8-10 minutes. 5. Place the peaches in a pan and sprinkle over the crushed pepper. 6. Pour in the white wine vinegar and sugar and top up with enough water to ... [... more]
BBC |
