Peaches with sabayon
2. To make the sabayon, place the eggs, caster sugar and white wine into a bowl and whisk together until light and creamy. 3. Pour the mixture over the peaches and dust with icing sugar to serve. 110g/4oz peach halves in a tin 1. Place the peach ... [... more]
BBC |
Poached Peaches with Cinnamon Ice Cream
Balancing act, clockwise from left: Celeriac & Wild Mushroom Terrine; Poached Peaches with Cinnamon Ice Cream; Aqua Libra & Melon Lime Soup When the heat is on intro page Recipes by Adam Palmer, from The Vegetarian Summer 1993 [... more]
Vegetarian Society |
Peaches, Baked
This is an old recipe and very easy to make, I am not quite sure where it came from originally, I had it on a slip of paper! Serves 3-6 Boil a few cups water in a pan and place peaches in it. Simmer for a minute and lift out of the water with a ... [... more]
Mamta's Kitchen |
Bunny Fruit Salad - 125 g
 A great mixture of dried fruits such as pears apricots peaches bananas wine grapes elderberries and wild forest berries. The fruit acids of the freshly harvested air-dried fruit in Bunny Fruit Salad can curb the growth of harmful oranisms in the [... more]
£3.45
Zoo Plus |
Crispy pork stir-fry with sweet and sour peaches
1. Heat the olive oil in a large non-stick frying pan or wok and fry the pork for 45 seconds to one minute on each side. 2. Add the sweet potato, red onion and broccoli to the pan and stir fry for a few minutes, to soften the vegetables. 3. Add ... [... more]
BBC |
Caramelised peaches
1. Gently melt the sugar in a pan with the butter until a caramel has formed. Add the peach wedges and sauté for a few minutes, shaking the pan to coat in the caramel. 2. Add the kirsch, set alight carefully, to flambée, and heat for a [... more]
BBC |
Poached peaches
1. Heat the wine and sugar in a pan over a gentle heat. Add the peach halves and poach for 8-10 minutes. 2. For the sabayon, whisk the egg yolks, wine, sugar and vanilla seeds in a bowl over a pan of simmer water for up to 10 minutes, until pale, ... [... more]
BBC |
Roasted caramelised peaches
2. Heat the honey, butter and sugar in a non-stick frying pan for a few minutes. 3. Add the peach halves to the pan and allow to caramelise for a few minutes. 5. Remove from the oven, transfer to a serving plate and serve the stilton slices ... [... more]
BBC |
Poached peaches in brandy butterscotch sauce
2. Place the peaches, brandy, a splash of water and sugar in an oven-proof frying pan and place in the hot oven. 4. Remove from the oven and set the peaches aside leaving the syrup in the pan. 5. Place on a hob at a high heat and add the butter ... [... more]
BBC |
Grilled peaches with honey and yoghurt
1. Heat a griddle pan and grill the peaches for 2-3 minutes on both sides. 2. Serve with a drizzle of honey and a dollop of Greek-style yoghurt. 1 tbsp runny honey [... more]
BBC |
Roasted Peaches
2. Place a knob of butter onto each peach and then push the two halves of each peach together. Dust the peaches with a thin covering of icing sugar. 3. Place the peaches in a baking dish and cook in the oven at 200C/400F/Gas6 for 20 ... [... more]
BBC |
Stuffed peppered pork with sweet and sour peaches
4. Rub the pork with salt and freshly ground black pepper and roast in the oven for 8-10 minutes. 5. Place the peaches in a pan and sprinkle over the crushed pepper. 6. Pour in the white wine vinegar and sugar and top up with enough water to ... [... more]
BBC |
