Apricot charlotte garnished with pecan praline
1. Line two ramekins with cling film, then carefully line the inside of each with sponge fingers. 2. Whip the double cream in a mixing bowl. Crush the remaining sponge fingers and add them to the cream. 4. Spoon this mixture into the sponge ... [... more]
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Lemon curd souffle
2. Whisk the egg yolks in a bowl. Add the custard and lemon curd and beat to combine. 3. Meanwhile, in a separate clean bowl, whisk the egg whites to form soft peaks. 6. Grease two ramekins with butter and dust with the caster sugar. 7. Pour the ... [... more]
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Lemon and carrot cake
1. Cream together the sugar and butter. Add the flour, eggs and milk. Mix thoroughly. 2. Add the grated carrot and mix to combine. Add the lemon zest and juice. Combine. 3. Place the batter in a large buttered ramekin. Microwave on high for five ... [... more]
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Fish mousse
2. Blend the bread, cream, plaice, dill and egg in a food processor. 3. Pour into a lined and greased round ramekin dish and place in a bain-marie. 5. For the cream, place the cream and juice in a saucepan. Bring to the boil and reduce for 1-2 ... [... more]
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Mustard shepherd's pie
2. Gently sauté the lamb, onion and chilli together in the olive oil for five minutes. 3. Add the tomato sauce and the mustard and a little water. Cook for five minutes. 4. Place in a ramekin and cover with the bread. Drizzle with some oil and ... [... more]
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Peppered steak with rice and a red wine cream sauce
5. Add the steak to the pan and fry for 3-4 minutes, either side. 8. Place back on the hob and boil rapidly to reduce and thicken. 10. Gently tip the ramekin out onto a plate to form a nice dome of rice. 11. Place the steak on the plate and pour ... [... more]
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Rhubarb crumble
2. Place the chunks of rhubarb into a small pan, over a low-to-moderate heat, with the caster sugar and the water. Simmer for 4-6 minutes, or until the rhubarb has softened. 3. Place the rhubarb mixture into a small gratin dish or ramekin. 4. ... [... more]
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Honey souffle
2. Beat together the egg yolk, lemon juice and honey. Fold in the whisked egg whites. 3. Spoon into a medium-sized ramekin and level off the top. Cook in the oven for 6-8 minutes or until risen and golden. 4 egg whites, whisked to stiff peak ... [... more]
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Blackberry yoghurt burnt cream
You will need either little white ramekin dishes or a shallow dish similar to a quiche plate. 1. Two-thirds fill the dish with blackberries (or other winter berries that are available). 2. Cover with a layer of thick Greek-style yoghurt and ... [... more]
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Parmesan baskets with Parma ham and oysters
2. Place the parmesan cheese into four piles on a baking tray lined with Teflon. 3. Bake in the oven for 7-8 minutes, or until golden and melted. 4. Remove from the oven and, using a palette knife, shape over a dariole mould or ramekin to form a ... [... more]
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Easy eggs benedict
1. Grease ramekins, or coffee cups with butter and place on baking tray. 2. Cook the spinach in butter, until soft, season and divide between the ramekins. 3. Fry the bacon pieces until crispy and divide between ramekins. Next crack two eggs into ... [... more]
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For soufflé:
1 large or 4-6 small ramekins buttered and sugared with caster sugar 1. Bring the milk to the boil. In a separate bowl whisk the egg yolks and sugar and then sift in the flour and cocoa powder. 2. Add the milk and stir well. Pour mix back into ... [... more]
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