Malaysian curry mee with coriander noodles
Serves 4-6, vegan 2. Cut 50g of the courgettes into ribbons using a potato peeler, set aside for garnish. 3. Cut the remaining 450g of courgettes into diagonal slices approx 1cm thick and place on a baking tray. Brush with 2tbsps oil and roast ... [... more]
Vegetarian Society |
For the steamed goujons
2 carrots, peeled and sliced very thinly lengthways, using a peeler 1. For the steamed goujons, place a steamer over a pan of simmering water. 2. Add the leek strips to the steamer, place a lid on top, and allow the leek to steam for three ... [... more]
BBC |
Cucumber, Yellow/Red Pepper, Onion and Mint Raita and ...
This is another popular raita served in Indian restaurants. Serves 4-6 Peel yellow/red pepper with a tomato peeler. If you don't have one, soak pepper in boiling water for 3-4 minutes and then peel the skin off. You can leave the skin intact, if ... [... more]
Mamta's Kitchen |
Spiced fish with carrot pickle
1. To make the carrot pickle, slice the carrots into thin strips using a vegetable peeler. Place the carrot strips in a mixing bowl and season with salt and pepper. 2. Add the garlic, chilli, vinegar, oil, sugar, soy sauce and sesame oil. Toss ... [... more]
BBC |
Herby Lemon Roast Chicken with Stuffing Muffins
2. Place the celery, onion, and one half of the garlic bulb in a roasting tray. Peel the zest of the lemon with a vegetable peeler and scatter on top, keeping a couple of strips aside. 3. Pour a glass of sherry and a sherry glass of water over ... [... more]
BBC |
Duck Breasts in Limoncello with Carrot and Celeriac Mash
1. Pat the duck breasts dry and place them in a shallow dish. 2. Peel the lemons with a potato peeler so you get ringlets of lemon zest, then squeeze the juice from them. 3. Scatter the lemon ringlets over the duck pour over the juice and ... [... more]
BBC |
Crispy Root Vegetable Skewers
2. Using the peeler, peel the vegetables lengthways to make wafer thin vegetable chips. 5. Thread each of the separate flavours onto the wooden skewers to cover the top 10cm/4in. 1. Peel the vegetables and discard the skins. 3. Peel the parsnips ... [... more]
BBC |
To Decorate:
To make the crystalized lime zest: wash and dry 2 whole limes and peel with a swivel vegetable peeler. Using a sharp knife cut the peel into thin matchstick-sized strips. Blanch in boiling water for 1 minute. Drain and refresh in cold water. ... [... more]
BBC |
Crab Cakes and Pickled Cucumber
1. To make the pickled cucumber, cut the cucumber into slithers using a potato peeler. 2. Mix in with all the other ingredients and leave to marinade for 8-10 minutes. 3. Put the diced potato in a microwaveable bowl with a little water and ... [... more]
BBC |
Curried Sweet Potato Crisps
2. Using a vegetable peeler (or mandolin), slice the potato thinly. 3. Place in a bowl and add the flour and curry powder, stirring to coat the potato in the flour. 4. Deep-fry the potato crisps for 2-3 minutes, or until crisp and golden. 1/2 ... [... more]
BBC |
Open Ravioli
Pecorino cheese, shaved with a potato peeler 1. Rinse the mussels in running water and discard any that are open. 7. Return the juice to the pan and add the spring onions and tomato. 11. Remove the mussels from the shells and return to the pan. ... [... more]
BBC |
Carrot Salad
1. Use a potato peeler to slice the carrots thinly or slice carefully with a knife. 2. Put the carrot strips in a bowl with all the other ingredients. handful parsley, roughly chopped 3. Toss to mix the dressing and coat the carrots. 2 carrots, ... [... more]
BBC |
