Stuffed Chicken with Noodles and Mangetout
2. Place the chicken breast between two sheets of cling film and baton out until thin using a meat mallet or rolling pin. 3. Bring a medium pan of water to the boil and blanch the mangetout for two minutes. Drain and dice. 4. Heat the olive oil ... [... more]
BBC |
Mini Chefs Baking Set
 Everything the budding chef needs to start baking! Set comprises: mixing bowl, paper cups, wooden rolling pin, mixing spoon, 6 point star cutter, circle cutter, flower cutter, bear cutter, 6 cup muffin pan and apron. [... more]
£12.99
24 Studio |
Marble Rolling Pin
With its cool surface temperature, marble beats everything else for pastry and dough. With wooden handles. Length 43cm (17"). [... more]
£8.99
24 Studio |
Marble Rolling Pin
With its cool surface temperature, marble beats everything else for pastry and dough. With wooden handles. Length 43cm (17"). [... more]
£8.99
24 Studio |
Lentil Dumplings - How to make
Before cooking, you need to break them gently, by wrapping them in a kitchen towel and hitting them gently with a rolling pin or meat tenderizer. Then fry the pieces for a few seconds in 1 tsp. oil. They are now ready to be added to any dish of ... [... more]
Mamta's Kitchen |
Fifis Kitchen
Place the cakes in the oven and they magically rise! There is a real working timer and a frying pan and saucepan that sizzle and bubble. With over 30 accessories including a rolling pin, cutlery and food. Uses 3xAA type batteries (not supplied). For [... more]
£69.98
24 Studio |
Chicken al marsala
potatoes, boiled and tossed in salt, pepper and extra virgin olive oil 1. Flatten the chicken breast with a rolling pin or meat mallet between two sheets of cling film. Fry the chicken in the olive oil for three minutes each side. 2. Add the ... [... more]
BBC |
Beef Steak with Spicy Chilli Wedges
2. Mix the sesame oil, garlic, lime juice and pepper together in a bowl. 3. Place the steak between two sheets of cling film and, using a rolling pin, batton out to 1cm(1/2in) thick. 4. Add the steak to the marinade mixture, and marinate for up ... [... more]
BBC |
Mushroom Tartlet
2. Using a rolling pin, roll the bread slices out until thin. 4. Line the tartlets with the bread, trimming off any excess bread from the top. 5. Brush the bread with the melted butter and bake in the oven for 3-4 minutes, or until golden. 6. ... [... more]
BBC |
Vension Bruschetta
1. Place the balsamic vinegar, lemon juice, seasoning, chilli flakes and olive oil into a medium bowl and mix together well. 2. Baton the venison steak out until thin, using a meat hammer, or rolling pin. 3. Place the venison steak into the bowl ... [... more]
BBC |
Parmesan and Thyme Straws
1. Roll out the puff pastry and form into a 25cm/10in square. 3. Sprinkle the lower half of the pastry with parmesan and picked thyme leaves. 5. Lightly roll over with a rolling pin to ensure the two sides are stuck together. 6. Cut into ... [... more]
BBC |
Chicken Bang Bang
1. Remove and skin or bones from the chicken. Beat the flesh with a rolling pin to loosen the fibres. Shred the chicken with two forks. 2. Pour very hot water over the noodles and soak for 5 minutes. 3. In a food processor, blend the garlic, ... [... more]
BBC |
