Summer Fruits Gateau
1. Line a 18cm/7in baking tin or springform tin with a little oil and cling film. 2. Cut out the centre of both flans using a 20-25cm/8-10in springform tin base as a guide. 3. Line the bottom of the tin with one of the circles, and reserve the other. [... more]
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Orange and almond cake
1. Preheat the oven to 190C/375F/Gas 5. Grease the base of a 20cm (8 inch) springform cake tin and line the base with parchment paper. 2. Put the whole oranges in a pan and cover with cold water. Place a lid on top and bring to the boil, then ... [... more]
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Baked brioche charlotte
2. Line the base and sides of a large spring-form chefs' ring with the brioche slices. Place ring on an ovenproof plate and bake in the oven for 4-5 minutes, until golden and crisp. 3. Meanwhile, beat the mascarpone, apricot juice and vanilla ... [... more]
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