Lactuca sativa 'Salad Bowl Red'
There is a bewildering diversity of lettuce types, with more appearing all the time. Butterheads are soft loose-hearted varieties, crispheads or icebergs are large dense and crunchy, cos types have upright crisp leaves, and loose-leaf do not make ... [... more]
BBC |
Mediterranean Salad on Pitta Bread
Combine lettuce, tomatoes, cucumber, pepper, onion, radishes & parsley in a salad bowl. Whisk together olive oil, lemon juice, garlic, salt, pepper & mint. Pour over salad & toss (mix) gently to coat. 1 small green bell pepper (capsicum or [... more]
Mamta's Kitchen |
Couscous Salad
Place 1 teaspoon butter in a saucepan and melt over medium-low heat. Add 1 cup water. Bring to boil, reduce heat to a simmer. Cover and cook until all water is absorbed. Season with salt and pepper, set aside to cool. In a salad bowl, combine the ... [... more]
Mamta's Kitchen |
Green Salad
Half cup parsley chopped coarsely or broken into small flowers Mix ingredients in a large salad bowl and sprinkle with a basic French dressing just before serving. This is a very popular, basic salad and one which is accepted easily by Non ... [... more]
International Vegetarian Union |
Tomatoes and Crispies
Place tomatoes, pepper, cucumber, parsley, and green onion in a salad bowl. Beat together lemon juice, olive oil, and salt. Pour over vegetables; toss, and serve. 3 medium tomatoes -- diced 1 small green pepper -- diced 2 medium cucumbers -- ... [... more]
International Vegetarian Union |
Ensalada Ofrenda
In food processor or blender, process yogurt, banana, lime juice and dry spices until smooth. Set aside. In salad bowl, combine jicama, mango, apples, pears and grapes. Add dressing; toss until jicama and fruits are thoroughly coated. Serving ... [... more]
International Vegetarian Union |
Eight Canary Islands Summer Salad
This recipe is from the Canary Islands (called the fortunated islands). Their cuisine is influenced by the Atlantic African cuisine and the American flavours. Dice the pineapple, the apples and the cucumbers and place them in a salad bowl. We ... [... more]
International Vegetarian Union |
Fennel Salad
This healthy, crunchy salad of fennel, carrot, apple and radish is dressed in a lemony mayonnaise, which adds to its freshness. Pile into a salad bowl and garnish with the radishes. SERVES 4-5 Slice very finely. [... more]
Vegetarian Society |
Lycopersicon esculentum 'Mirabelle'
Find out how to grow Lycopersicon esculentum 'Mirabelle' Cultivar: 'Mirabelle' 'Mirabelle' is a tasty cherry tomato that is easy to grow and has an unusual yellow skin that makes it an interesting addition to a summer salad bowl. It produces ... [... more]
BBC |
Panzanella
1. Place all the dressing ingredients in a food processor and blend until combined. 3. Cut the bread into cubes, place on a baking tray, drizzle with oil and bake in the oven for 3-4 minutes. 4. Transfer the croutons to a salad bowl with the ... [... more]
BBC |
Atriplex hortensis var. rubra
Red orache or mountain spinach is an erect colourful annual with purple leaves. It makes a lovely border plant, plus it is a tasty addition to the salad bowl. It has lance-shaped leaves, about 18cm (7in) long. Purple flowering spikes appear in ... [... more]
BBC |
Lettuce Salad Bowl Seeds
 All-American Gold Medal winner. Large medium-green slow bolting non-heading and decidedly tender. Don't pull the whole plants - be selective - go down the row choosing only the largest tenderest leaves. This way Salad Bowl will continue to replace itself [... more]
£1.89
Green Fingers UK |
