Carrot and Radish Salad
Place carrots,mooli, half the green chillies, salt and pepper in a bowl. Dribble lemon juice/vinegar on top and mix well. Gajar and Mooli Salad Juice of 1 lime/lemon or 2 tbs. good quality vinegar Garnish with remaining green chillies. 1 white ... [... more]
Mamta's Kitchen |
Spinach and Pear Salad
This salad recipe comes from a chef at the Lunga River Lodge in the Kafue National Park, in the wilds of Zambia. It is quite refreshing and crunchy-Mamta. Serves 8 Make dressing by placing all ingredients in a screw top jar and shaking ... [... more]
Mamta's Kitchen |
Celery Salad
It is a crisp salad, very similar to a Coleslaw. It will last for 1-2 weeks in the fridge. Pour the dressing over the celery/onion mix, stir well and transfer to a serving dish. You can also add any of these things; 1 crisp apple, 1 grated ... [... more]
Mamta's Kitchen |
Sprouted Mung Salad
This simple salad can be served with and tandoori meats, other Indian starters or with garlic and other breads. You can add other things like paneer squares or fcrumbled Feta cheese to it Place vinegar, salt, pepper, mustard, cumin, sugar in a ... [... more]
Mamta's Kitchen |
Fresh turbot with avocado and mango salad
Serves 4 (main) or 6 (starter) 1. To make the salad, halve the avocados, remove the stone and peel away the skin. 2. Roughly cut the flesh into 1cm (0.5in) dice, and place in a large bowl. 3. Squeeze the juice of 1 lime over the avocados, and ... [... more]
BBC |
Tomato and Melon Salad
3. Add the melon slices to the pan and cook for a further 1-2 minutes. 5. To make the dressing, place the limejuice and olive oil in a mini-food processor and blend until smooth. 6. Drizzle the dressing over the tomato and melon salad and garnish ... [... more]
BBC |
Grilled Goats' Cheese with a Salad of Fresh Peas, ...
85g/3oz podded broad beans, blanched and refreshed with outer skins removed 1. Place the goat s cheese in a shallow dish and drizzle with the olive oil, hazelnut oil, season with salt and pepper. 2. Prepare the salad; in a large bowl lightly toss ... [... more]
BBC |
Pineapple Fruit Salad with Ice Cream
1. Put all the ice cream ingredients in a small plastic bag. 3. In a larger bag, put in 3-4 handfuls ice, 3-4 tablespoon water and 2 teaspoon salt. 5. Wrap in a tea towel and shake vigorously for 10-15 minutes. 7. For the salad, hollow out the ... [... more]
BBC |
Salad of Scallops with Beurre Blanc
1. To make the salad, toss all the salad ingredients in a bowl and season. 4. Sear the scallops in a hot pan for no longer than 30 seconds on each side. 5. To make the beurre blanc, reduce the wine and vinegar until half remains. 6. Whisk in the ... [... more]
BBC |
Smoked haddock carpaccio served with a bean salad
1. Place the sliced smoked haddock onto a serving plate, then squeeze the lime juice over the fish. 3. For the bean salad, place the beans into boiling salted water. Blanch for one minute before draining and refreshing under plenty of cold ... [... more]
BBC |
Red Cabbage Salad with Chilli Oranges
1. To make the salad place the cabbage, sugar snaps, carrot, garlic, sesame seeds, sesame oil and lemon juice in a large bowl and toss together. 3. To make the chilli oranges heat the sugar and chilli flakes in a heavy-based saucepan over a low ... [... more]
BBC |
Spinach and Bacon Salad
5. Add the cubes of bread and the garlic and fry until golden. 8. Prepare salad dressing by combining the olive oil, vinegar and mustard. 200g/7oz baby spinach 1 slice bacon, chopped 2 slices bread, cubed 1 egg, poached or fried 1. Place the ... [... more]
BBC |
