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Articles 13 to 24 of hundreds:
Yellow Salad Spinner
Yellow Salad Spinner [... more]
£5.99
24 Studio |
Smoked Mackerel Salad 3
Andrew Taylor, formerly of Crumplehorn Inn & Mill in Cornwall This simple and quick dish can be served on good granary bread, "our favourite sandwiches at the Inn which we serve on dart's nights". It can be served as a salad or a jacket [... more]
Mamta's Kitchen |
Blackberry, Raspberry and Fennel Salad
Preparation time: 20 minutes Cooking time: 10 minutes Salad August [... more]
Vegetarian Society |
Ham, Mozzarella Cheese and Rocket Salad
All amounts are approximate. Omit ham when making for vegetarians. You can add slices of red onions, if you wish. This simple salad to make and it serves 2-4 people. A 2-3 inch block of buffalo mozzarella cheese, torn or cut into pieces Mix 30 ... [... more]
Mamta's Kitchen |
Chicken Pasta Salad
Marinate chicken breasts in steak sauce for 15 to 60 minutes. In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Add salad dressing, mix and refrigerate until chilled. Stir in additional salad dressing when ready to serve, if ... [... more]
Mamta's Kitchen |
Mediterranean Salad on Pitta Bread
Combine lettuce, tomatoes, cucumber, pepper, onion, radishes & parsley in a salad bowl. Whisk together olive oil, lemon juice, garlic, salt, pepper & mint. Pour over salad & toss (mix) gently to coat. 1 small green bell pepper (capsicum or [... more]
Mamta's Kitchen |
Antipasto Pasta Salad
Sprinkle on the envelope of powdered dressing, mix thoroughly and refrigerate salad, covered with a cling film. To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, parmesan cheese, salt and pepper. Just ... [... more]
Mamta's Kitchen |
Fennel & Grapefruit Salad
It is often the simplest combinations that work best and so it is with this salad. The sharp, juicy grapefruit seems to be the perfect partner for the crunchy, aniseed flavoured fennel. A few fennel leaf sprouts for garnishing Slice the bulbs ... [... more]
Vegetarian Society |
Salad Varigata
Capsicum & Peanut Salsa Potato Salad with Chopped Mint & Lemon Balm [... more]
Vegetarian Society |
Fennel Salad
This healthy, crunchy salad of fennel, carrot, apple and radish is dressed in a lemony mayonnaise, which adds to its freshness. Pile into a salad bowl and garnish with the radishes. SERVES 4-5 Slice very finely. [... more]
Vegetarian Society |
Couscous Salad
Place 1 teaspoon butter in a saucepan and melt over medium-low heat. Add 1 cup water. Bring to boil, reduce heat to a simmer. Cover and cook until all water is absorbed. Season with salt and pepper, set aside to cool. In a salad bowl, combine the ... [... more]
Mamta's Kitchen |
Fennel and pepper salad
1. To make the fennel and pepper salad, in a bowl mix all the ingredients together. 2. Season with salt and freshly ground black pepper to serve. 1/4 Romero pepper, sliced 1 large handful fresh parsley 1/2 fennel, thinly sliced [... more]
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