Grilled Dover sole with bruschetta
2. Place the white wine, butter and cream into a saucepan. Add the plait of sole and cook gently for three minutes. 3. Remove the fish and transfer to a warm plate. Reduce the sauce for three minutes then stir in the chives. 4. To serve, place ... [... more]
BBC |
Eliza Acton's Sole Cooked in Cream
2. Place the skinned Dover soles side by side, slightly overlapping if necessary, in a buttered shallow baking dish and sprinkle them with some salt, the cayenne pepper and ground mace. Pour the cream over the fish and bake for 10-12 minutes, by ... [... more]
BBC |
Steamed Cantonese-Style Fish
450g/1lb firm white fish fillets, such as cod or sole, skinned or a whole fish such as Dover sole or turbot 1. Pat the fish dry with kitchen paper and evenly rub with salt, rubbing it inside the cavity as well if you are using a whole fish. Put ... [... more]
BBC |
Corn Chowder
1. Place the butter, potatoes, shallot and tomato in a large pan and sweat over a medium heat for two minutes. 2. Add the white wine and chicken stock and cook for a further ten minutes. 3. Add the Parma ham, Dover sole pieces and sweetcorn and ... [... more]
BBC |
Coastline of Britain 2008 Wall Calendar
 Mother Nature has spent centuries creating this picturesque coastline. Rain, river and tides have slowly eroded and shaped the sandstone and limestone cliffs of England, Scotland and Wales. From the White Cliffs of Dover, the lovely seaside pastures [... more]
Calendar Club CA |
|
