Tomato and red onion salad
2. Scatter over the finely diced red onion, season to taste, and drizzle with watercress oil, to serve. 1/2 red onion, finely diced watercress oil, for drizzling 1. Arrange the sliced tomato onto a plate. 1 tomato, sliced [... more]
BBC |
Roquefort and Red Onion Tartlet with Hazelnut Dressing
Handle the pastry as little as possible as this will cause the pastry to shrink when cooking. For the pastry (to be pre-made): For the red onion marmalade: For the roquefort mix: 3. Make a well in the centre and add sufficient water to make a ... [... more]
BBC |
Beef stuffed with roasted chestnuts and onions
1. Slice the beef steak horizontally to create three escalopes and then flatten slightly using a meat mallet or rolling pin. Set aside. 2. Heat the butter and olive oil in a pan and fry the onion for a few minutes to soften. 3. Add the chestnuts, ... [... more]
BBC |
Warm Salad of Potatoes, Sweet Red Onions and Oregano ...
1. Cook the potatoes in their skins until tender. Drain and remove the skins immediately. 2. Quarter them lengthways and place in a large bowl together with the sliced onions and green olives. 3. Add the oregano, olive oil, vinegar and salt. Mix ... [... more]
BBC |
Koftas with onion and tomato chutney and yoghurt dip
1. Toast the cumin seeds in a pan until golden. Transfer to a bowl and then stir in the mince, flour, onion, seasoning, chilli, curry powder, turmeric, cayenne and cinnamon until combined. 2. Using your hands, shape the mixture into a sausage ... [... more]
BBC |
Onion and Tomato Raita
Bbeat yoghurt, milk, salt, pepper and chat masala, until smooth. 1/2 tsp. Chat Masala. Chat masala can be added to many raitas) Chop onion and tomatoes and add to the yogurt. Mix. Serve chilled with any Indian meal. Pyaz, Tamatar Raita 1 small ... [... more]
Mamta's Kitchen |
Tuna Burger with Deep-Fried Onion Rings
1. Make the onion rings. Heat a deep-fat fryer to 190C/375F or third fill a large pan with vegetable oil. To test if oil is to the correct temperature, drop a small cube of bread in the oil, if it sizzles and turns golden the oil is ready to use. ... [... more]
BBC |
Chicken and Onion Curry
This dish contains equal amount of onions and chicken, it is gently spiced and has little or no gravy. It should be served with hot tandoori roti or chapatti. It can be used for cooking jack fruit or potato curry as well. Add chicken and fry on ... [... more]
Mamta's Kitchen |
Lamb in Pastry with Rocket Pesto and Potato and Onion
2. For the potatoes, fry the potato and onion in the oil for 5-6 minutes. 3. Put a lid onto the pan and leave the potatoes to steam for 10-12 minutes or until cooked through. 4. To make the pastry, put the flour and butter into a food processor ... [... more]
BBC |
Bean Salad with Roasted Red Onions
1. Put the shallots in a small, non-metallic bowl and pour the red wine vinegar over them. Cover and leave to marinate overnight. 2. Preheat the oven to 200C/400F/Gas 6. Wash the red onions, but don't peel them, then rub them with a tbsp of the ... [... more]
BBC |
French Onion Soup
1. Heat the oil in a pan and fry the onion and garlic for 5-6 minutes to brown. 2. Stir in the sprigs of thyme and cook for a further 1-2 minutes. 4. Stir in the water and crumble in the beef stock cube. Simmer gently for five minutes. 5. To make ... [... more]
BBC |
Seared tuna steak with tomato and onion chutney
1. Heat the oil in a griddle pan and chargrill the red onion for 4-5 minutes, to soften. 2. Place the tomato ketchup, Worcestershire sauce, tarragon and seasoning into a bowl and stir together. 3. Add the onions to the bowl with the tomatoes and ... [... more]
BBC |
