Lukullus Dog Food 6x 200g - Turkey & Beef with Potatoes, ...
 Lukullus complete dog food is based on a particularly comprehensive formula. The combination of meat-based proteins, vegetable ingredients, and valuable oils ensures that your dog receives all the nutrients he or she needs âEUR" completely [... more]
Zoo Plus IE |
Onion Bhajia or Pakora
Onion bhajia/pakoras are one of the best vegetarian snacks around. They are specially good when you have unexpected guests, as you always have onions and chickpea flour in the kitchen cupboard. You can make bhajies/ pakoras using other vegetables ... [... more]
Mamta's Kitchen |
Potato and Onion Soup
Add bay leaves, potatoes and onions, fry for a minute or two. Reduce heat, cover and allow potatoes and onions to cook gently for 7-8 minutes. Neither should get brown. Add milk and water, salt and pepper and simmer covered for 30 minutes. Heat ... [... more]
Mamta's Kitchen |
Red onion rings
2. Place the flour into a bowl and whisk in enough water to form a batter, the consistency of double cream. Stir in the pepper. 3. Dip the onion rings into the batter and then deep-fry in the hot oil for 2-3 minutes, until crisp and golden. 1 red ... [... more]
BBC |
Saute potatoes with red onions
3. Add the onion to the pan and fry for a further two minutes. Stir in the walnuts and heat gently for 1-2 minutes, or until the vegetables are soft. 4. Transfer into a bowl to serve, sprinkle with chives and season with salt and freshly ground ... [... more]
BBC |
Trout and Spring Onion Mousse
1. Mix the lemon juice, cheese, trout and chives together in a large bowl until combined. 2. Place an 8cm/3in chef's ring on a serving plate and line the sides by standing the spring onions around the edge. 3. Spoon the mousse mixture into the ... [... more]
BBC |
Chinese-style crispy pork with onion
2. Mix together the flours and the spices and coat the pork. 3. Soak the onion in the milk then toss through the flour mix. 4. Deep fry both the pork and the onion rings for 2-3 minutes or until crisp and golden. Serve. 1/2 pork fillet, cut into ... [... more]
BBC |
Mushroom Burger with Sweetcorn Relish and Crispy Onion Rings
5-6 slices of red onion, thinly sliced (using a mandolin is best) 2. Heat a pan a third filled with vegetable oil for deep-frying. 3. To make the sweetcorn relish place the balsamic, red wine, vinegar, caster sugar, chives, onion, sweetcorn, ... [... more]
BBC |
Salmon Tartar with Spring Onion Sauce
145g/5oz salmon fillet, skinned and cut into 8 thin slices on the diagonal 2. Half fill a medium saucepan with water and bring to the boil. 6. Stir the garlic, thyme and bay leaves into the onion and cook for 1 minute. 10. Place the salmon pieces ... [... more]
BBC |
Asparagus and onion vinaigrette
1. Bring a pan of water to the boil and cook the asparagus spears for 2-3 minutes. Drain. 2. Meanwhile, place the vinegar, wine and red onion in a small pan and heat gently for 5-6 minutes, to reduce. Add the seasoning and thyme leaves to the pan ... [... more]
BBC |
Onion rings with spicy red pepper sauce
1. For the onion rings, mix together the flour and water to make the batter consistency of single cream. 2. Heat the oil in a deep, heavy-based saucepan. Dip the onion rings into the batter and then drop in batches into the hot oil for 2-3 ... [... more]
BBC |
Onion rings
1. Heat the oil in a deep pan. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 4. Remove the onion rings from the milk and coat them in the flour. 3. Deep fry in the oil for 2-3 minutes or until crisp and golden. 1/2 onion, ... [... more]
BBC |
