Sweet and Sour Peppers
1. Heat the oil in a large pan and gently sauté the onion and peppers for 4-5 minutes, or until soft. 2. Season to taste and stir in the white wine vinegar and caster sugar. 1/2 red romano pepper, de-seeded and diced 1 yellow romano pepper, ... [... more]
BBC |
Kitchen Torch Black
 This Culinary Torch is a smaller version of those used by professional chefs. Ideal for caramelizing sugar on creme brulee or a tart the anti-flare adjustable flame melts sugar quickly so the filling beneath stays cool. Try with meringues for roasting [... more]
£14.95
Pro Cook |
JR Farm Wellness-Food Parrots - 800 g
JR Farm Wellness-Food for parrots the wellness food with 4 % rice and no artificial colors. Contains over 20 different ingredients including carefully selected herbs such as nettles and peppermint fiery chili peppers and tasty aronia berries. This easy [... more]
£2.59
Zoo Plus |
Polenta & Peppers
Bring 15floz / 425ml lightly salted water to the boil and sprinkle in the polenta. When the polenta is quite solid, heat 1tbsp / 15ml olive oil in a frying pan and stir-fry the peppers and garlic for 15 minutes until soft. Add the spinach, ... [... more]
Vegetarian Society |
Mushroom Stuffed Peppers with Garlic and Yogurt Sauce
Note: Alternatively, serve peppers with a tomato sauce to suit vegans. Garlic and Yogurt Sauce: [... more]
Vegetarian Society |
Stuffed Summer Peppers
To skin the tomatoes, make a little cross on top of each tomato. Place in a large bowl of boiling water for 20 seconds if ripe (40-45 seconds if unripe). The skin should come away easily. 2. Cut the peppers in half lengthways, carefully cutting ... [... more]
BBC |
Sweet and Sour Peppers
1. Heat the olive oil in a large frying pan, add the peppers and cook until the skins are golden brown. Then add the anchovy fillets, garlic, olives and capers. Stir in the sugar, then add the vinegar and allow to evaporate. 2. Cook on a medium ... [... more]
BBC |
Stuffed baby peppers
2. Remove the stalks from the peppers and set aside. With a small, sharp knife, remove the white membrane and seeds from inside the peppers, taking care not to tear the flesh 3. Mix together the mashed potatoes, provolone, parmesan, egg, chives ... [... more]
BBC |
Stuffed peppers with mushrooms and ricotta cheese
20g/1oz dried porcini mushrooms, soaked, drained and chopped 1. Place the peppers in a baking tray and roast them in a pre-heated oven at 180C/356F/Gas 4 for approximately 20 minutes. 2. Place them in a large bowl. Cover the bowl with cling film ... [... more]
BBC |
Growing aubergines, chillies and peppers
Aubergines, chillies and sweet peppers are ideal plants for pots and growing from seed is foolproof. All three of these delicious crops are grown in the same way and there are lots of great varieties to choose from. Fill a 7.5cm pot with seed ... [... more]
BBC |
Parmesan-crusted pork chops with roasted red peppers
6 leaves savoy cabbage (blanched, refreshed and cut into strips) 1. To roast the red peppers, preheat oven to 220C/430F/Gas 7. 2. Place the red peppers in a hot pan with a little olive oil and warm over a low heat. 3. Once they are warm, place ... [... more]
BBC |
Prawn pasta with peppers and cream
1. Add the oil, prawns and peppers to a large frying pan, season with a little salt and stir-fry over a high heat for about a minute. Add the garlic and fry until the prawns are cooked through. 2. Add the chilli sauce (if using) and mix well. ... [... more]
BBC |
