Peppered steak with fondant potatoes
1. For the potatoes, heat the butter in a pan. Pour in the hot water and then add the potato slices. Cover with foil and cook for 10-12 minutes over a gentle heat until the potato is tender. 2. For the steak, heat the oil in a non-stick frying ... [... more]
BBC |
T304® Pro Stainless Steel Stockpot & Glass lid 24cm
 These stockpots are the most versatile and flexible in the T304® range oven proof with self-basting glass lids to keep the flavour from escaping. The 20cm stockpot with a 3.5l capacity is perfect for potatoes curries or to convert into a pasta cooker [... more]
£34.95
Pro Cook |
CookieâEURs Delikatess Sweet Potatoes & Chicken Fillet ...
CookieâEURs Dos Snack Delikatessen offers your four-legged friend an interesting combination of flavours a sweet potato stick wrapped in 100% chicken fillet strips which are low in fat and really easy to digest. Due to its size of approx. 6 cm and & [... more]
£5.49
Zoo Plus |
Rinti Sensible 6 x 400 g - Chicken & Potatoes
Especially well-suited for dogs who are allergic to certain food components. Rinit Sensible contains no soy contains no artificial colors is enriched with dietary fiber Each flavor contains only those foods described in the flavor title and no other [... more]
£5.79
Zoo Plus |
12x 800g Lukullus Dog Food + Multicoloured Play Rope ...
The perfect way to get moving this spring with your pet for a limited time with your purchase of 12x 800g cans of Lukullus dog food you'll receive the colourful 25cm long cotton Play Rope free! Lukullus complete dog food is based on a particularly [... more]
£20.59
Zoo Plus |
Pan fried trout with new potatoes and green beans
1. Bring a pan of water to the boil and boil the new potatoes for 8-10 minutes, or until tender, and the beans for 3-4 minutes. Drain. 2. Gently heat the butter in a non-stick frying pan. Season the trout fillet and pan fry for 2-3 minutes on ... [... more]
BBC |
Hake wrapped in pancetta with curried potatoes
1. To make the curried potatoes, heat the oil in a sauté or large frying pan. Fry the potatoes and spring onions for a few minutes, to soften. 2. Stir in the curry powder and turmeric to coat. Add the lemon juice to the pan and then pour in the ... [... more]
BBC |
Bombay potatoes
3. Add the chilli and turmeric powders to the sizzling seeds, and salt to taste. 4. Fry this pungent mixture of oil and spices for 1 minute then add the potatoes. Fry for about 4 minutes until the potatoes are smothered in seeds and appear to ... [... more]
BBC |
Smoked fillet of trout with sauté potatoes
2. For the potatoes, bring a medium pan of water to the boil and blanch the potatoes for a few minutes, to soften. Drain. 3. Heat the oil and butter in a non-stick frying pan and add the potatoes. Season and sauté for 5-6 minutes, turning ... [... more]
BBC |
For the spicy potatoes
2. To make the spicy potatoes, peel and roughly dice the potatoes, about 1.5cm (0.6in) in size. 3. Place in a bowl and toss with two tablespoons of olive oil. 4. Place on a baking tray and cook, turning halfway through, for 50 minutes, or until ... [... more]
BBC |
Scalloped potatoes with a red pepper dip
1. For the scalloped potatoes, heat the vegetable oil in a large wok or frying pan, for deep-frying. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 2. Place the self-raising flour into a bowl, and add the water, to form a ... [... more]
BBC |
T304® Pro Stainless Steel Stockpot & Glass lid 28cm
These stockpots are the most versatile and flexible in the T304® range oven proof with self-basting glass lids to keep the flavour from escaping. The 20cm stockpot with a 3.5l capacity is perfect for potatoes curries or to convert into a pasta cooker [... more]
£42.95
Pro Cook |
