Butternut Squash and Lime Soup
1. Firstly preheat the oven to 200C/400F/Gas 6. Peel and dice the butternut squash into 1 inch chunks. Peel and chop the onion and garlic and tip into a large roasting tray together with the squash, honey, thyme and a little olive oil. Roast for ... [... more]
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Butternut squash soup
1. Heat the oil in a large non-stick saucepan and sauté the onion for 2-3 minutes to soften. 2. Add the garlic and squash and heat for a further few minutes. 3. Pour the stock into the pan and bring to the boil. Reduce the heat and simmer for ... [... more]
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Roast butternut squash with curry butter and spinach
1. Heat the oil in a large pan, add the squash and sweat for 5-6 minutes, to colour. 2. Stir in the lemon zest and orange zest with the garlic and heat for a further few minutes to soften. 3. To make the curry butter, place the softened butter ... [... more]
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Roast Butternut Squash Salad
2. Blanch in boiling water for 3-4 minutes until almost tender. 3. Drizzle over the oil, season and chargrill for 2-3 minutes. 5. Serve the salad on top of the chargrilled squash and sprinkle over the sesame seeds. 1/2 a butternut squash large ... [... more]
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Beef and Butternut Squash Curry
3. In a small bowl, mix together the soy sauce, honey and 1 tsp of the curry powder. Add the fillet strips, cover and set aside to marinate. 4. Stir the remaining spices into the squash for one minute. 5. Add the onion, garlic and pepper and cook ... [... more]
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Oriental squash
1. Heat the oil in a small wok and saute the onion and garlic for 1-2 minutes. Stir in the stock and soy sauce. 2. For the squash, heat the oil in a separate pan and fry the squash for a few minutes until golden. Transfer the squash to the wok ... [... more]
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Spiced squash with lamb steak
1. Heat the oil in a pan and sauté the squash with the seasoning for a few minutes, to colour. 2. Add the ginger, turmeric and coriander and heat for 8-10 minutes, or until the squash is tender, stirring occasionally. 3. Meanwhile, to make the ... [... more]
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Squash and chilli soup
1. Gently heat the oil and butter in a saucepan and sauté the squash, onion and garlic for a few minutes, to soften. 2. Pour in the vegetable stock, bring to the boil and then reduce the heat. 3. Add the chilli flakes and seasoning, then reduce ... [... more]
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Butternut squash muffins
2. Place the squash, flour, brown sugar, butter, eggs, baking powder and cinnamon into a food processor and blend together until combined. 3. Grease a muffin tin with butter and spoon the mixture in. Bake in the oven for 12-14 minutes, or until ... [... more]
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Cheese Fritters with Spicy Squash Puree
1. Sauté the squash in the oil for 8?10 minutes until tender. Add a splash of water if the pan gets too dry. 4. Heat deep fat fryer to 190C/375F or one-third fill a large pan with vegetable oil. To test if oil is to the correct temperature, drop .. [... more]
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Roasted Butternut Squash Soup with Parsley Puree
2. Cut the butternut squash (including skin) into 7cm/3in wedges and scoop out the seeds using a large spoon. Brush the wedges with 1 tbsp olive oil, place in a roasting tray and season with salt and pepper. Place in the oven and roast for 45 ... [... more]
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For the Squash
1 small butternut squash, peeled and chopped into 2cm/1in cubes 2. For the Squash, heat a pan and melt the butter. Sauté the squash for a few minutes, to soften. 3. Squeeze over the orange juice and white wine and cover with a lid. Cook for 5-7 ... [... more]
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