Squash Bhaji (Dry Curry)
This is an unusual way of cooking squash, it is easy to make and quite delicious with any type of Indian bread. Serves 3-4 Add fenugreek seeds and asafoetida/hing powder. Allow to splutter or turn light brown. Do not let them burn, fenugreek ... [... more]
Mamta's Kitchen |
Fresh Orange Squash
This is a very quick drink to make. As it has no additives, make only a small amount at a time. Place both ingredients in a pan and bring to boil. Boil for one minute. To serve, dilute required amount of squash with enough cold water to suit your ... [... more]
Mamta's Kitchen |
Prawn Noodles on a Bed of Spicy Sauteed Butternut Squash.
3. Add the squash and gently sauté for eight minutes or until just tender. 5. Fry the prawns and vinegar until the prawns turn pink and are cooked through. 4 large raw tiger prawns, shelled and de-veined 55g/2oz fine rice noodles, cooked 1/4 ... [... more]
BBC |
Peppered Balsamic Chicken with Roast Chilli Squash
2. To make the chilli squash, heat the oil in an ovenproof frying pan and fry the squash for a few minutes. 3. Stir in the chilli powder, and then transfer the pan to the oven and roast for 10-15 minutes, or until the squash is soft. 4. ... [... more]
BBC |
Butternut Squash Curry
2. Heat the oil in a large pan and sauté the butternut squash for a few minutes, to soften. 3. Add the spring onion, cumin, curry powder, cardamom, bay leaves and ginger to the pan, and fry for a further 4-5 minutes, stirring occasionally 4. ... [... more]
BBC |
Poussin and Butternut Squash Casserole
3. Add all the other casserole ingredients except the parsley. legs and wings for a poussin 1/4 butternut squash, chopped 85ml/3fl oz water, boiling 1. Pan fry the legs and wings in oil for 3-4 minutes. 2. Add the onion and fry for 2-3 ... [... more]
BBC |
Minted butternut squash with yoghurt drizzle
1 handful of fresh herbs, chopped, including coriander, mint and sage 2. Place the sliced butternut squash into a small roasting tin, with the oil. Toss well to coat, then place into the hot oven to roast, for 8-10 minutes. 3. Remove from the ... [... more]
BBC |
Butternut squash soup
1. Heat the oil in a large saucepan and sauté the butternut squash for 4-5 minutes. Add the garlic and leek and sauté for further 2-3 minutes, stirring occasionally. 2. Season well and then pour in the vegetable stock. Bring to the boil, [... more]
BBC |
Butternut Squash Soup
2. Dice the squash and sauté in the oil with the onion and garlic for 3-4 minutes. 3. Add the water and stock cube and simmer for 10-12 minutes until the squash is tender. 5. Season if needed and serve with a dollop of Greek yoghurt. 290ml/10fl ... [... more]
BBC |
Pan-Stewed Summer Squash with Cherry Tomatoes
pinch dried herbs or a sprig of fresh: tarragon, oregano and thyme would all be good 1 punnet of good-quality cherry tomatoes (not Dutch if you can help it), halved 1. Wash the squash and trim them top and bottom, but leave whole. Put the onion ... [... more]
BBC |
Butternut squash and cheese souffle
2. Bring a medium pan of water to the boil and cook the butternut squash for 8-10 minutes, or until tender. 3. Drain the squash and place in a bowl. Using a fork or masher, mash the squash until soft. 5. Whisk the egg whites in a clean bowl to ... [... more]
BBC |
Gratin of butternut squash
2. Hollow out the flesh from the squash and keep to one side. 4. Bake in a hot oven for 6-7 minutes or until it just begins to soften. 5. Blend the bread and herbs in a food processor to make breadcrumbs. 6. Wilt the spinach in the butter. 7. ... [... more]
BBC |
