Special Occasions

Semolina Halwa

Sooji halwa is the simplest and quickest to make of all the halwas. It can be made for breakfast, afternoon tea and for
From Mamta's Kitchen

Prepare this soup in advance to allow the flavours to develop and reheat as required. For a special occasion, add a
From Vegetarian Society

A true timeless classic to inspire many memorable dinner partiesWhite porcelain for everyday and special occasions.
From Pro Cook

A stylishly designed white set of porcelain which has an elegant rim of Platinum surrounding the outer edges of each
From Pro Cook

Lavish rich and exclusive - a must for any dinner party!A Stylishly white set of porcelain with an elegant rim of
From Pro Cook

**FREE UPGRADE AND FREE BREAKFAST**The Great Hallingbury Manor is a charming 4 star hotel recently renovated around a
From Last Minute

SPECIAL OFFER! Click more details for info. Set in 72 acres of beautiful landscaped gardens and grounds, the Dunchurch
From Last Minute

This dal is also known as 'kali dal' (black dal) and it is often made on special occasions and some festivals. Serves 4
From Mamta's Kitchen

Sweet rice is often made on special occasions in India. In Northern India, it is one of the first dishes offered to a
From Mamta's Kitchen

This very popular vegetarian dish, is almost a compulsory part of a menu on special occasions in Punjab. This is a very
From Mamta's Kitchen

This is a rich fish curry, suitable for special occasions. The list of ingredients it long but once you have measured
From Mamta's Kitchen

A rich curry suitable for very special occasions. The word Shahi means 'for Shah' or 'king'. The recipe can be used for
From Mamta's Kitchen

A stylishly designed white set of porcelain which has an elegant rim of Platinum surrounding the outer edges of each
From Pro Cook

A stylishly designed white set of porcelain which has an elegant rim of Platinum surrounding the outer edges of each
From Pro Cook

A stylishly designed white set of porcelain which has an elegant rim of Platinum surrounding the outer edges of each
From Pro Cook