Moong Dal & Brussels Sprout Curry/Soup
I love Brussels Sprouts in all forms. This unusual dish made with Moong dal (Green Gram Dal), can be served as part of a main meal or thinned just enough to serve as a soup. It is very easy to make. Serves 4-6 Place all ingredients, except ... [... more]
Mamta's Kitchen |
Monthly organic gardening calander
Garden advice organic gardening calander, when is the best time to plant those organic carrots. Your To Do List For November * Celeriac, brussel sprouts, Swiss chard, winter cabbage, cauliflower, celery, leeks and parsnips all in season now! * ... [... more]
Garden Advice |
Growing Brussels Sprouts
Ideally suited to cold frosty winters, Brussels Sprouts produce their crops from late October to early March. They grow well on almost any soil, and are quite content in partial shade. Surely a vegetable for all gardens. Brussels Sprouts were ... [... more]
Garden Action |
START OFF A VEGETABLE PATCH
A well-placed vegetable plot will be positioned so that it is in full sun for most of the year, especially from early March to late November. Some vegetables such as Brussels Sprouts continue to grow and need sun in the winter so take this into ... [... more]
Garden Action |
Chilli mash with spicy steak and pesto
1. For the chilli mash, boil the potato in the water, adding the chilli flakes to the water. Cook for 8-10 minutes. 2. Drain, then mash with the cream and Brussels sprout purée, and season to taste. 3. For the spicy steak, mix together the sugar, . [... more]
BBC |
Guinea fowl escalopes with parmesan crisps
2. Put a piece of cling film over the guinea fowl breast and baton it out using a meat mallet or rolling pin, until double in size. 3. Heat the oil in a non-stick pan and fry the guinea fowl and brussels sprouts for 3-4 minutes or until cooked ... [... more]
BBC |
Lentil and Sprout Curry
150g/5oz Brussel sprouts, cut into quarters or mini sprouts cut in half 110g/4oz split moong lentils, these will be yellow in colour as they are shelled 1. Soak the lentils for between 4 and 8 hours in boiling water. When ready to cook rinse the ... [... more]
BBC |
Rosti with burger and Brussels sprout puree
1. To make the rösti, squeeze out the excess water from the grated potato, with your hands, and place the potato in a bowl. 2. Add to the bowl the flour, salt and pepper to taste, and the sage, and mix to combine. 3. Heat the oil in a small ... [... more]
BBC |
Stuffed chicken breasts with roasted Brussels sprouts
2. Using a sharp knife, cut a pocket into the side of the chicken breast. 3. Stuff the pocket cavity with the chopped chestnuts. Season the chicken with salt and pepper. 4. Heat an ovenproof pan with oil and brown the chicken on both sides. 6. ... [... more]
BBC |
Lamb and Sauteed Potatoes with Brussels Sprout Stew
4. Add the sprouts to the pan with the tomato pureé and dill. Reduce the heat and simmer over a gently heat for 8-10 minutes. 5. Meanwhile, make the potatoes. Heat the oil in a sauté pan and fry the potatoes for 15 minutes, tossing ... [... more]
BBC |
Brussels sprout soup
1. Cook the Brussels sprouts in a knob of butter for two minutes, stirring occasionally. 2. Crumble in the chicken stock cube and add the boiling water. 3. Bring the liquid to the boil, then reduce the heat to allow the stock to simmer for 10 ... [... more]
BBC |
Stir-fried Brussels sprouts
2. Add the sprouts and cook for three minutes, stirring continuously. 3. Add the chopped garlic and chestnuts. Continue to stir for another two minutes. 225g/8oz Brussels sprouts, tailed and chopped handful of whole chestnuts, chopped 4. Season ... [... more]
BBC |
