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Articles 49 to 60 of hundreds:
Potato Chaat (Snack) - 2
The Hindi word 'chaat' means 'lick' or 'to lick'. Chaat dishes are so delicious that they make you want to lick your plate/fingers or smack your lips. The word Chopped coriander leaves for garnish (this can be made in bulk and frozen well in ... [... more]
Mamta's Kitchen |
Watercress Salad with Chilli Caper Dressing
2. Mix the capers, lemon juice, cream, olive oil, soy sauce, coriander, spring onion, chilli flakes and seasoning together in a bowl. 3. Pour the dressing over the watercress leaves and toss together. 1. Wash and drain the watercress and place in ... [... more]
BBC |
Noodle salad
110g/4oz egg noodles, cooked according to packet instructions 1. Place the cooked egg noodles into a bowl. Add the chopped coriander, lime juice, soy sauce and sesame oil. Carefully toss together and season to tase. 2. Heat the olive oil in a ... [... more]
BBC |
Guacamole
2. Place the avocado flesh into a bowl and roughly mash using a fork. 3. Add the spring onion, garlic, tomatoes, coriander, lime juice, olive oil and seasoning to the bowl and mix together to combine. 1 spring onion, finely sliced 1. Scoop out ... [... more]
BBC |
Chicken Tagine
For chermoula paste: cumin powder, coriander powder, chilli powder and turmeric powder, to taste 1. To make the chermoula, simply place all ingredients in a food processor and blend. 3. Heat the olive oil in a heavy-based saucepan. Add the ... [... more]
BBC |
Mushrooms a la Greque
75g/21/2oz mixed wild mushrooms 1 tsp each cumin and coriander seeds, crushed 1. Blanch mushrooms in boiling water for 2-3 minutes. 2. Drain and transfer to a pan over a low heat. 3. Add the remaining ingredients, heat through and serve. [... more]
BBC |
Curried lamb chop
2. Crush the coriander and cumin seeds in a pestle and mortar with a pinch of salt and pepper. 4. Heat the oil in a frying pan and fry the chop for 2-3 minutes. 1/2 carrot, peeled into ribbons 3. Rub into the lamb chop. 5. Transfer to the oven ... [... more]
BBC |
Snapper Fillets
1. Put the couscous, nutmeg, garlic, cinnamon and coriander into a large bowl and mix together. 2. Pour in enough boiling water to cover the couscous and crumble in the chicken stock cube. Mix together. 3. Cover the bowl with cling film and leave ... [... more]
BBC |
Thai beef salad
2. Fry the beef for 5-6 minutes or until browned, and cooked thorough. Drain the fat and set the beef aside. 3. Meanwhile, place the coriander, mint, tomato and pepper pieces into a bowl. 4. To make the dressing, place the lime zest and juice, ... [... more]
BBC |
Posh beans on toast
1. Gently heat the beans, chilli flakes, coriander and honey together in a pan for a few minutes, stirring occasionally. 2. Heat the oil in a non-stick griddle pan until hot. Chargrill the ciabatta slices for 1-2 minutes on each side or until golden. [... more]
BBC |
Thai Steamed Salmon
basmati rice, washed in cold water until the water runs clear 1. In a food processor blend together the coriander leaves and stalks, the mint leaves, ginger, garlic, salt, chilli, lime juice and fish sauce and process until smooth. 2. Place the ... [... more]
BBC |
Rice with Yoghurt, A South Indian Summer Dish
This cool dish is for a hot, summer's day, when spicy food is not very tempting. You can use left-over rice, just make sure that it is cooked soft, and not al dente. Serves 1. Add cucumber, carrots, green chillies and coriander leaves to the rice ... [... more]
Mamta's Kitchen |
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