Moroccan Fish Tagine with Coriander Couscous
500g/1lb 2oz mixed firm fish, such as monkfish, gurnard, mackerel 1. Heat the ground nut oil in a tagine and gently cook the onion and garlic until soft. 2. Add the cumin, ginger, cinnamon stick, preserved lemon and green olives and cook for two ... [... more]
BBC |
Sesame Seed Powder (Spice Mix from South India)
Dry fry cumin seeds and 30 dry chillies in a wok or frying pan, until the cumin seeds darken several shades. Keep aside. Powder the cumin seeds, dried red chillies and sesame seeds together and add garlic powder, coriander powder and salt. You ... [... more]
Mamta's Kitchen |
Lemon and Onion Chutney, Quick
This is a tangy, hot and sour side dish to accompany curries and such, it is quick to make and can be served with crackers and cheese or in sandwiches. Add the finely chopped lemon peel of 1 lemon, the coriander stalks, finely chopped dry red ... [... more]
Mamta's Kitchen |
Fish Scotch Egg with Curied Mango and Lime Mayonnaise
Boil eggs for 10 minutes and cool under running water. Keep aside. Pour hot milk onto haddock, leave to cool. Dry thoroughly on kitchen paper. Flake. Add the flaked haddock/mackerel and chopped coriander leaves. Refrigerate well for 1 ... [... more]
Mamta's Kitchen |
Missi Methi Roti
Missi roties are nice by them selves but become extra special with the addition of methi leaves. You can try adding other leaf vegetables or onions, chillies, coriander etc. to the dough, instead of methi. Serve 10-12 Place all the ingredients in ... [... more]
Mamta's Kitchen |
Cranberry or Karonda Chutney/Bhaji/Relish
Add cumin seeds. When they splutter, add fennel and nigella seeds. After 1/2 a minute add the coriander and turmeric powders and mix. If using cranberries, cook the green chillies covered, for a couple of minutes, before adding the cranberries. ... [... more]
Mamta's Kitchen |
Vanilla popovers with Kirsch and elderflower summer fruits
For the popovers Malaysian curry mee with coriander noodles Pudding Fruits [... more]
Vegetarian Society |
Split Pea & Cumin Soup
Stir in the split peas and cook for 2 minutes. Heat through gently, but avoid boiling. Garnish with fresh coriander and serve with garlic bread. Allow to cool slightly then purée in a food processor or blender and return to the pan. [... more]
Vegetarian Society |
Sweetcorn Salsa on a Bed of Salad Leaves
SMALL BUNCH OF WATERCRESS OR LAND CRESS* JUICE OF 1 LIME OR 1 LEMON WHOLE CORIANDER LEAVES TO GARNISH [... more]
Vegetarian Society |
Savoury Coriander Batons
Grating the onions saves having to pre-cook them and gives the batons an even consistency. Brown rice will not give the binding quality of white rice. For basting [... more]
Vegetarian Society |
Prawn cakes with mango salsa
1. For the prawn cakes, in a mini food processor, blend together the prawns, onion, coriander, garlic, chilli, cream and soy sauce to combine. 3. Heat up a pan with a touch of oil and fry for 2-3 minutes on each side, or until cooked through. 4. ... [... more]
BBC |
Roasted onion and sausage tart with coriander relish
2. To make the pastry place the flour, butter and egg into a food processor and blend together to form a dough. 3. Using floured hands, roll out the dough to make two rough circles. Set aside. 4. Meanwhile, remove the skin from the sausages and ... [... more]
BBC |
