Poached Haddock with Mussels, Spinach and Chervil
1. Heat 25g/1oz of the butter in a medium pan, add the shallot and cook gently for 3 minutes, until soft. Add the mussels and 150ml/5fl oz of water, then cover and cook over a high heat for 3-4 minutes, until the mussels have opened. Tip them ... [... more]
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Herb Chervil Seeds
 x [... more]
£9999.00
Green Fingers UK |
Polenta Soup (Kitchen Sink Soup)
1 tbsp chopped fresh herbs e.g. flat-leaf parsley, chives, chervil 4. Stir in the polenta, artichokes, tomatoes, cheese and double cream and bring to a gentle simmer. 85g/3oz instant 1 minute cook polenta 55g/2oz artichoke hearts, drained and ... [... more]
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Broccoli soup
1. Place the broccoli florets and stalk into a medium saucepan and pour over the stock. 2. Bring to the boil, then reduce the heat and simmer for 8-10 minutes. 3. Stir in the chervil, chives, Tabasco sauce and seasoning and heat for a further 2-3 ... [... more]
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Herb Risotto with Salsa
handful mixed, soft herbs such as basil, parsley, chives, chervil 1. For the risotto - fry the onion and garlic in the oil for 3-4 minutes until soft. 4. Put all the salsa ingredients into a bowl and stir to combine. 5. For the dressing - put the ... [... more]
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Steak with Mustard and Peppercorn Sauce, Roasted ...
handful mixed soft herbs such as chives, parsley, coriander, basil, chervil. 1. Cook the rice until tender, usually 10-12 minutes, in a large pan of boiling, salted water. 3. Heat the mustard, peppercorns and white wine in a frying pan and simmer ... [... more]
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Fillet of Beef En Croute with Creamed Spinach
handful chopped woodland herbs (such as chervil, tarragon, chives)] 1. Whisk the eggs and milk together for the pancakes. Slowly whisk in some sieved flour until you have a batter consistency. 2. Just before you make the pancakes, add the chopped ... [... more]
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Bacon frittata
2. Beat the eggs in a bowl and mix in the spring onion, tomato, chervil and seasoning. 3. Heat the oil in a non-stick frying pan and fry the bacon for a few minutes, until golden. Pour the egg mixture into a pan and toss the pan for even ... [... more]
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Lasagne of Yabbies, Asparagus with Tomato and Chervil Sauce
4 firm, ripe tomatoes, peeled deseeded and cut into 8-10mm/1/2in dice 1. Sieve flour and salt onto a bench making a well in the centre. 3. Knead for 10 minutes with the aid of flour until the dough is no longer sticky and feels really smooth. 4. ... [... more]
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Celeriac Soup
small handful of fresh herbs, including parsley, chervil and chives 1. Bring a medium pan of water to the boil and cook the celeriac for 8-10 minutes, or until tender. 2. Drain the celeriac and transfer to a food processor. Pulse the celeriac ... [... more]
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Pan-fried Cod with a Warm Tomato and Avocado Salsa.
2. Pan-fry the cod slices for 5-6 minutes or until cooked through. 3. Add the white wine vinegar and lime juice. Cook for a further 30 seconds. 5. Stir the tomatoes, avocado and chervil into the pan until warmed through. 225g/8oz cod loin, ... [... more]
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Roast Best End of Lamb with Puy Lentils
1 tsp each finely chervil, basil, chives and parsley, finely chopped 1. Have the lamb stock, potato rösti, glazed baby onions and tomato concasse ready. Boil the lamb stock until reduced by two-thirds. Set aside. 2. Drain the lentils, then place ... [... more]
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