Potato rosti and goats' cheese parcels
1. Heat the butter and the olive oil in a small frying pan, over a moderate heat. 2. Mix the grated potato with the flour and thyme and season to taste. 3. Add half of the potato mixture to the pan. Push down into the pan, to flatten. 4. Place ... [... more]
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Teriyaki tuna with sauteed yam
1. Mix the oil, soy sauce and honey in a bowl to combine. Add the tuna, lime juice, spring onions, coriander and seasoning and mix together well. 2. Spoon the mixture into a chefs' ring on a serving plate and push down to compact. Remove the ... [... more]
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Rhubarb cheesecake
1. Gently melt the butter in a pan and stir in the crushed biscuits and the nuts. Cook gently for a few minutes. 2. Spoon the mixture into a chefs' ring placed on a serving plate and push down firmly, to form a base. 3. In a clean bowl, whisk the ... [... more]
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