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Growing Marjoram and Oregano
The three varieties normally grown are 'wild marjoram' (common oregano), pot marjoram and sweet or knotted marjoram. They are all easy to grow, well-suited to containers and very useful in the kitchen. Because their leaves are very flavourful, a ... [... more]
Garden Action |
Meatballs with tomato sauce
2 tbsp freshly chopped herbs, such as marjoram, or 1 tbsp rosemary 1. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic. Cover and sweat for four minutes, until soft and a little ... [... more]
BBC |
Split-Pea Soup
Saute onion, celery, carrot, and bay leaves in water (or oil) until soft. Add marjoram and thyme, salt, pepper, split-peas, and 7-8 cups water and bring to a boil. Lower to medium-high and cook until split peas are soft, 50-60 minutes. When soup ... [... more]
International Vegetarian Union |
Salad Dressing 2
The green salad and fruit salad were Standard Fare, but I made a pretty pleasing dressing for the greens; If you prefer sweet, add 1 tsp maple syrup, I usually omit it. 1/2 cup red wine vinegar 1 TBS prepared mustard 1 tbs black pepper 1 tsp marjoram [... more]
International Vegetarian Union |
Corn Salad with Three-Herb Dressing
In a large bowl combine vinegar, olive oil, mustard, and sugar; mix well until blended. Cover and store in refrigerator for one hour or until chilled. Add corn, cilantro, marjoram, and dill; stir to combine. Mound corn salad on platter. Arrange ... [... more]
International Vegetarian Union |
Swiss Lentil Soup
Add wine, carrots, thyme, and marjoram, and continue to cook, stirring frequently, for 10 minutes. Lower heat to simmer and cook, covered, until lentils are soft (about 30 minutes). NOTES : This soup has an aroma and dark flavor that works well ... [... more]
International Vegetarian Union |
Vineyard Minestrone
It's VERY cold here, so I'm planning to throw together a big pot of soup tonight. In a large pot, combine onion, carrots, celery, zucchini, garlic, stock, tomatoes, water, red wine, and basil and marjoram. Reduce heat to medium-low and simmer, ... [... more]
International Vegetarian Union |
Fusille Terni
Put the marjoram, bay leaves, lemon rind and coriander seeds in a pan with the white wine and simmer gently for 10 minutes. Return to the pan, add the mushrooms and simmer for 4 minutes. PASTA-WORLD Issue #49. September 30/98. To Garnish: Fresh ... [... more]
International Vegetarian Union |
Goat's Cheese and Hot Mushroom Salad
A base of warm mushrooms topped with cheese that melts as you eat it makes this delicious starter. Turn it into a main course with extra side salad and crusty bread. Garnish with a little fresh marjoram. [... more]
Vegetarian Society |
Origanum vulgare
Sometimes known as wild marjoram, this mat-forming, rhizomatous herb has aromatic heart-shaped leaves, which are used widely in cooking, especially on pizzas and in pasta sauces. During summer, the plant is almost covered in pale pink flowers. ... [... more]
BBC |
August fruit, vegetable and herb garden diary
Know your onions GardenAction lets you in on the secrets of growing perfect blackberries Marjoram made easy from GardenAction Prepare ground for new currants, blackberries, peach tree, apricot tree, gooseberry bush Maincrop Onions (from ... [... more]
Garden Action |
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