Turnip and Turnip Greens Bhaji (Dry Curry)
This is a delicious curry from Bengal/Bihar region of India. Turnip greens are often thrown away by farmers and hardly ever make to the shops. They are rather difficult to buy turnips with their green still here in UK. They are seen in Indian ... [... more]
Mamta's Kitchen |
Honey duck breast, turnip gratin, bok choi and beetroot jus
4x170-200g/6-7oz duck breasts (preferably Barbary but any will do - make sure they are plump) 150ml/5fl oz red wine jus (can use granules and add red wine and reduce) 3. Add the sliced turnip to one pan and the sliced potatoes to the other. Bring ... [... more]
BBC |
Turnip Bhaji (Dry Curry)
Turnip makes delicious dry vegetable bhaji. If you don't like turnips normally, you will still love them curried in this way. Serves 3-4 Peel and chop turnips into 1-2 cm, small pieces. Clean and chop turnip leave and tender stalks into 4 inch pieces [... more]
Mamta's Kitchen |
Turnip, Carrot and Cauliflower Pickle 1
Prepare vegetables 24 hours before you want to make pickle; peel, and thickly slice turnips into 1 cm. thick, bite size pieces. Peel and cut carrots into thick fingers or batons. Cut cauliflower into bite size florets. Wash vegetables and leave ... [... more]
Mamta's Kitchen |
Mustard Leaves and Turnip Sag
Heat oil. Add cumin seeds and asafoetida powder. You can add a few dry red chilles here, if you like your food hot. When seeds splutter, add onions, ginger and garlic. Fry until brown. Add turnip slices, stir and cook on low-medium until tender. ... [... more]
Mamta's Kitchen |
Turnip or Kohl Rabi in Curry Sauce
Both these vegetables make delicious curries and either can be used for this recipe. If you don't like turnips normally, you will still love them curried. This version is in a thick curry sauce, you can also cook it as a Dry Curry or Bhaji, ... [... more]
Mamta's Kitchen |
Kohlrabi and Peas Bhaji (Dry Curry)
Kohlrabi tastes very much like a turnip, therefore, you can cook turnips this way too. Serves 2-3 Heat oil in a pan and add cumin seeds and asafoetida. When the seeds crackle/turn brown, add red chilli, ginger and garlic. Fry for a few ... [... more]
Mamta's Kitchen |
HOW TO GROW BROCCOLI
How to grow perfect broccoli and calabrese. Practical advice and pictures. The word broccoli means 'little sprouts' in Italian. It is part of the Cabbage family of vegetables which also includes cauliflower, cabbages, Brussels sprouts, turnips ... [... more]
Garden Action |
Baked Turnip and Sauerkraut Casserole
Preheat oven to 350 degrees F. In a large skillet, saute onions in oil. Grease a 2-quart casserole dish = and make a layer of sauerkraut and caraway seeds. Recipe By : Vegetarian Journal, Nov-Dec 98, p 6; Steam the turnip slices until ... [... more]
International Vegetarian Union |
Rack of lamb with a pistachio crust with a potato and ...
For the herbed crust: For the Potato and Turnip Bake 1. Ask your butcher to French trim the lamb and if he doesn t know what that is, tell him to remove the meat and fat from the rib bones leaving 5cm-6 cm clean bones exposed. 3. To prepare the ... [... more]
BBC |
Rosemary Lamb with Pot-roasted Turnips
1 leg of lamb, about 2kg/41/2lb, hip joint removed (sometimes sold as 'Ezi Carve' lamb) 1. Dry the lamb well and hang or rest in a cool, dry spot until its surface is dry to the touch. This makes all the difference to the flavour. 2. Trim off and ... [... more]
BBC |
Summer Turnips
1. Cook the celery and turnips in 100g/4oz of butter and 50ml/2fl oz water until soft but not overdone. 2 sticks celery, sliced on an angle into 4 or 5 pieces 4 baby turnips 100g/4oz butter [... more]
BBC |
