Turnip and Turnip Green (Leaves) Curry
This is a delicious curry from Bengal/Bihar region of India. Turnip greens are often thrown away by farmers and hardly ever make to the shops. They are rather difficult to buy turnips with their green still here in UK. They are seen in Indian ... [... more]
Mamta's Kitchen |
Honey Duck Breast, Turnip Gratin, Bok Choi and Beetroot Jus
4x170-200g/6-7oz duck breast (preferably barbary but any will do - make sure they are plump) 150ml/5fl oz red wine jus (can use granules and add red wine and reduce) 3. Add the sliced turnip to one pan and the sliced potatoes to the other. Bring ... [... more]
BBC |
Gardeners Marker & String
 Imagine how sad you would be if your beautiful cabbages weren't in perfect line with each other or you had a random turnip intruding in on the carrots well no more my gardening friend may I present the Gardeners Marker & Twine. This ingenious l [... more]
£9.00
Green Fingers UK |
Burgon and Ball Pink Gardening Twine In A Tin
Tying back the plants protecting the leaves from the frost lining up the carrots and the turnips in your vegetable patch and now you can have fun doing it with a lovely pink tin of twine. Maybe it's a gift for granny mum or your wife - a lovely gir [... more]
£6.00
Green Fingers UK |
Turnip, Carrot and Cauliflower Pickle 2
This is a seasonal pickle, made popular by people from Punjab region of India. The proportion of the vegetables can be varied according to taste, as long as the total weight remains the same. Amount of salt, chilli and garam masala can be ... [... more]
Mamta's Kitchen |
Turnip or Kohl Rabi Curry
Both these vegetables make delicious curries. If you don't like turnips normally, you will still love them curried. This version is in a thick curry sauce, you can also cook it like any other dry vegetable, without gravy. See Basic 'Dry' ... [... more]
Mamta's Kitchen |
Mustard Leaves and Turnips, Curried
Heat oil. Add cumin seeds and asafoetida powder. You can add a few dry red chilles here, if you like your food hot. When seeds splutter, add onions, ginger and garlic. Fry until brown. Add turnip slices, stir and cook on low-medium until tender. ... [... more]
Mamta's Kitchen |
Turnip, Carrot and Cauliflower Pickle
This is a seasonal aachar (achar), made popular by people from Punjab region of India. The proportion of the vegetables can be varied, according to taste, as long as the total weight remains the same. I like turnips best in this pickle so I have ... [... more]
Mamta's Kitchen |
Turnip Curry, Dry
Turnip makes delicious dry vegetable bhaji. If you don't like turnips normally, you will still love them curried in this way. Serves 3-4 Turn heat down to minimum, cover and cook, stirring from time to time. No water is required, if turnips are ... [... more]
Mamta's Kitchen |
Rack of Lamb with a Pistachio Crust with a Potato and ...
For the herbed crust: For the Potato and Turnip Bake 1. Ask your butcher to French trim the lamb and if he doesn t know what that is, tell him to remove the meat and fat from the rib bones leaving 5cm-6 cm clean bones exposed. 3. To prepare the ... [... more]
BBC |
Summer Turnips
1. Cook the celery and turnips in 100g/4oz of butter and 50ml/2fl oz water until soft but not overdone. 2 sticks celery, sliced on an angle into 4 or 5 pieces 4 baby turnips 100g/4oz butter [... more]
BBC |
Rosemary Lamb with Pot-roasted Turnips
1 leg of lamb, about 2kg/41/2lb, hip joint removed (sometimes sold as 'Ezi Carve' lamb) 1. Dry the lamb well and hang or rest in a cool, dry spot until its surface is dry to the touch. This makes all the difference to the flavour. 2. Trim off and ... [... more]
BBC |
