Tuna and olive pasta
150g/51/4oz penne, cooked according to packet instructions 100g/31/2oz olives, chopped 50g/11/2oz parmesan, grated 1 tbsp flatleaf parsley, chopped 1. Mix the hot penne with the other ingredients (the residual heat from the pasta will heat the ... [... more]
BBC |
Mini Ham and Egg Pies
2. Lightly oil or butter a 12 hole muffin tray. Line the base and most of the sides of each mould with a slice of ham, then break an egg into the hollow. 3. Drizzle with the cream, and scatter with sea salt, pepper, parsley and Parmesan. 4. Bake ... [... more]
BBC |
Flatbread with tomatoes, speck and garlic
1. To make the flatbread, blend the flour, butter, parsley and enough cold water to make a soft dough. 2. On a floured surface, roll the dough out to make a pancake shape. Dry fry the flat bread for 2-3 minutes on each side. 3. To make the ... [... more]
BBC |
Mushrooms en cocotte
2. Melt the butter in a pan and sauté the shallot for a few minutes to soften. Stir in the mushrooms and parsley and cook to soften. 3. Spoon the mixture into the base of a small gratin dish. Pour the cream on top. 4. Crack the egg over and then .. [... more]
BBC |
Broad bean and brie salad
3. Place beans in a small bowl and mix in the lemon zest, juice, oil and seasoning. 6. Serve each portion of beans topped with two generous wedges of brie. 350g/121/4oz fresh broad beans, podded 2 tbsp fresh flatleaf parsley, chopped 85g/3oz brie ... [... more]
BBC |
Black Eyed Bean Stew
Bring to the boil, then lower heat, cover pan and simmer for 10 minutes. Add the bay leaf, oregano and parsley. Cover and simmer for a further 7 minutes. Remove bay leaf and serve. Vegetable & Nut Stir Fry Cheesy Potato & Lentil Bake [... more]
Vegetarian Society |
Minestra di Pasta e Ceci
Almost a meal in itself, this soup is ideal to serve for lunch with some wonderful Italian bread such as ciabatta. It is worthwhile making double the quantity as it will freeze well for up to three months. Coral Cauliflower Soup with Parsley Croutons [... more]
Vegetarian Society |
Rosti Stacks with Spicy Mango Coulis
To garnish fresh parsley and basil leaves Preheat the oven to 200C/400F/Gas6 Halloumi & Mango with a Minty Dressing Mango, Pineapple & Orange Fool Mango & Tomato Salad Mango Madness intro page [... more]
Vegetarian Society |
Roast Best End of Lamb with Puy Lentils
1 tsp each finely chervil, basil, chives and parsley, finely chopped 1. Have the lamb stock, potato rösti, glazed baby onions and tomato concasse ready. Boil the lamb stock until reduced by two-thirds. Set aside. 2. Drain the lentils, then place ... [... more]
BBC |
Crabcakes
1. Blend the bread, parsley, spring onion, lemongrass and dash of black pepper in a food processor. 2. Transfer half the mixture to a bowl and set the remaining aside, on a flat plate. 3. Add the egg yolks, Tabasco and crabmeat to the bowl and ... [... more]
BBC |
Cabbage soup
1. Heat the oil in a small pan and add the garlic, cabbage and tomato. 2. Cook for 5-8 minutes or until soft. Add the stock and continue to cook for 8-10 minutes. 3. Finish by adding the parsley to serve. 1/2 cabbage, shredded 1/2 pint vegetable ... [... more]
BBC |
Fennel and pepper salad
1. To make the fennel and pepper salad, in a bowl mix all the ingredients together. 2. Season with salt and freshly ground black pepper to serve. 1/4 Romero pepper, sliced 1 large handful fresh parsley 1/2 fennel, thinly sliced [... more]
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